Best 4 Delicious Ham Omelette Recipes
Are you in search of a quick, easy, and utterly delectable breakfast or brunch recipe? Look no further! The delicious ham omelette is here to tantalize your taste buds and leave you feeling satisfied all morning long. This culinary delight combines the savory flavors of ham, eggs, and cheese, all wrapped up in a fluffy and golden-brown omelette. With just a few simple ingredients and a few minutes of your time, you can whip up this delicious dish that is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY HAM OMELET
Steps:
- In a 12-in. nonstick skillet, cook green pepper, ham, onion and mushrooms in butter until tender; remove from skillet and set aside. In a bowl, beat eggs with milk, parsley, salt and pepper. Pour into the skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, spoon vegetable mixture over half the omelet. Top with half of the cheese. Fold omelet in half over filling. Sprinkle with remaining cheese. Cover 1-2 minutes or until cheese melts. Serve on a warm platter.
Nutrition Facts :
HAM AND CHEESE OMELETTE
So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.
Provided by Eli
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
- Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 6.1 g, Cholesterol 427.4 mg, Fat 38.9 g, Fiber 1.8 g, Protein 38.4 g, SaturatedFat 14.7 g, Sodium 2379.7 mg, Sugar 0.9 g
HAM OMELET DELUXE
Not your boring everyday egg omelet by any means! The trick to this (or any omelet) is try to avoid overcooking, as the omelet tends to get dry, you will love this for brunch or even for week night dinner with a small side salad and a crusty roll, it's easy and so delicious! Prep time includes chopping veggies, and cooking time is only estimated.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, beat the eggs, pinch baking powder, cream, onions, garlic salt and pepper (if not using the garlic salt, season with regular salt).
- Heat butter in a 10-inch skillet over medium-high heat; add in the egg mixture.
- As the eggs set; lift the edges with a spatula, letting uncooked portion flow underneath.
- Sprinkle with ham, green peppers, tomato and mushrooms.
- When eggs are set (but moist), remove from heat, and fold omelet in half.
- Sprinkle with both cheeses; cover the frypan for about 1-2 minutes or until cheese has melted.
- Serve immediately.
Nutrition Facts : Calories 857.7, Fat 67.1, SaturatedFat 32.7, Cholesterol 827.1, Sodium 636.3, Carbohydrate 7.2, Fiber 1.4, Sugar 3.5, Protein 55.5
DELICIOUS HAM OMELETTE
The best weekend breakfast your entire family will enjoy!
Provided by WeibellMommy
Categories Omelets
Time 35m
Yield 1
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a skillet over medium heat; cook and stir onion, ham, potatoes, tomatoes, green onions, and garlic in the hot oil until potatoes are tender, 15 to 20 minutes. Transfer vegetable mixture to a plate.
- Pour eggs into the same skillet and season with salt and pepper. Tilt skillet until eggs cover the entire bottom; cook over low heat until eggs are set in the middle, about 5 minutes. Spoon about 1/4 cup vegetable mixture onto 1 side of the omelet; sprinkle half the Cheddar cheese over vegetable mixture. Fold the other half of omelet over the filling. Top omelet with remaining Cheddar cheese.
Nutrition Facts : Calories 1554.6 calories, Carbohydrate 86.4 g, Cholesterol 673.2 mg, Fat 107.8 g, Fiber 12.6 g, Protein 64.9 g, SaturatedFat 30.3 g, Sodium 2221.1 mg, Sugar 13.1 g
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your omelet will taste. Use organic eggs whenever possible.
- Don't overcook the eggs: An overcooked omelet will be tough and rubbery. Cook the eggs until they are just set, about 2-3 minutes per side.
- Add your fillings gradually: Add your fillings to the omelet one at a time, so that they don't overcrowd the pan and make the omelet difficult to fold.
- Don't be afraid to experiment: There are endless possibilities when it comes to omelet fillings. Get creative and try different combinations of meats, vegetables, cheeses, and herbs.
- Serve immediately: An omelet is best served immediately after it is cooked. This will ensure that it is hot and fluffy.
Conclusion:
A ham omelet is a delicious and versatile breakfast or brunch dish. It's easy to make and can be tailored to your own personal preferences. With a few simple tips, you can make a perfect ham omelet every time.
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