Best 8 Delicious Horseradish Coleslaw Recipes

Are you in search of a delectable side dish that packs a flavorful punch? Look no further than horseradish coleslaw! This classic recipe brings together the refreshing crunch of cabbage, carrots, and celery with a zesty kick of horseradish. The result is a vibrant slaw that will elevate any meal. Whether you're serving it alongside grilled meats, fried chicken, or fish, or enjoying it as a standalone snack, this horseradish coleslaw is sure to delight your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

COLE SLAW WITH MUSTARD AND HORSERADISH

Cole Slaw with Mustard and Horseradish image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 16

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup whole-grain mustard
1/4 cup milk
2 tablespoons prepared white horseradish
2 tablespoons sugar
1 teaspoon celery seed
2 dashes hot sauce
Kosher salt and freshly ground black pepper
1 cup shredded carrots
2 apples, peeled and finely diced
1 medium jicama, shredded
1 red onion, thinly sliced
1/2 head green cabbage, finely sliced
1/2 head red cabbage, finely sliced
Fresh cilantro leaves, for garnish

Steps:

In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.

HORSERADISH COLESLAW DRESSING RECIPE - (4.4/5)

Horseradish Coleslaw Dressing Recipe - (4.4/5) image

Provided by robotiger

Number Of Ingredients 6

Ingredients

1 cup mayo
1/2 cup sugar
1/4 teaspoon salt, or tot taste
1 tablespoon white vinegar
1 tablespoon white horseradish, grated or pureed
1/4 teaspoon celery seed

Steps:

Blend thoroughly and chill. Note: Salt is optional and some prefer to omit it. White pepper can be added. Lemon juice may be used in place of vinegar. Sugar may be reduced, if desired, or honey may be used instead. Sweeten to taste. Olive oil mayo is very good in this recipe but any kind may be used.

TANGY HORSERADISH COLESLAW

Tangy Horseradish Coleslaw image

Mustard and herbs tang up this crunchy horseradish coleslaw assembled in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 16

Number Of Ingredients 11

Ingredients

1 head green cabbage (about 2 lb)
2 cups mayonnaise or salad dressing
2 tablespoons prepared horseradish
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1 tablespoon sugar (omit if using salad dressing)
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon freshly ground pepper
1 clove garlic, finely chopped
3 medium carrots, shredded (1 1/4 cups)

Steps:

Use sharp knife to cut cabbage head into quarters and remove core. Place 1 quarter, flat side down, on cutting board. Slice cabbage thinly with knife. Cut slices several times to make smaller pieces. Repeat with remaining quarters. You will need about 10 cups shredded cabbage.
In large bowl, mix mayonnaise, horseradish, vinegar, mustard, sugar, salt, celery seed, pepper and garlic. Add carrots and cabbage. Stir well to combine. Serve immediately or refrigerate up to 3 hours.

Nutrition Facts : Calories 230, Carbohydrate 6 g, Cholesterol 15 mg, Fat 4 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 4 g, TransFat 0 g

TRADITIONAL CREAMY COLESLAW

Traditional Creamy Coleslaw image

A traditional creamy coleslaw.

Provided by J.D. Bailey

Categories Salad Coleslaw Recipes With Mayo

Time 1h10m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
¼ cup white sugar
2 tablespoons seasoned rice wine vinegar
1 ½ tablespoons lemon juice
1 tablespoon prepared horseradish
½ teaspoon onion powder
½ teaspoon dry mustard
½ teaspoon celery salt
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package coleslaw mix

Steps:

Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g

DELICIOUS HORSERADISH COLESLAW

Delicious Horseradish Coleslaw image

If you are a horseradish lover then you will love this coleslaw --- plan ahead this needs to chill for a minimum of 8 hours or overnight and all ingredients may be adjusted to taste --- this is very good!

Provided by Kittencalrecipezazz

Categories Vegetable

Time 8h

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons rice vinegar
2 tablespoons fresh lemon juice
3/4 cup mayonnaise (do not use salad dressing!)
2 -3 tablespoons prepared horseradish (or to taste)
2 -3 teaspoons dried basil
1 head cabbage, shredded
2 large carrots, grated
3 green onions, finely chopped (or to taste)
1 tablespoon seasoning salt (can use less)
black pepper

Steps:

In a large bowl combine the first 5 ingredients; add in the shredded cabbage, carrots and green onions (if using) toss well to combine.
Season with seasoning salt and black pepper.
Cover and chill for a minimum of 8 hours or overnight.

HORSERADISH COLESLAW

Horseradish Coleslaw image

"I hope you all enjoy my creamy coleslaw; happy eating!" With pre-packaged coleslaw mix, this dish whips up in a flash. Tina Smith, Burtchville, MI

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

8 cups coleslaw mix
2 cups shredded carrots
1 medium onion, finely chopped
3/4 cup mayonnaise
1/3 cup sugar
1 tablespoon prepared horseradish
1 tablespoon lemon juice

Steps:

In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat.

Nutrition Facts : Calories 175 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 121mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

BEST EVER COLESLAW WITH HORSERADISH CREAM

Best Ever Coleslaw With Horseradish Cream image

Make and share this Best Ever Coleslaw With Horseradish Cream recipe from Food.com.

Provided by GingerlyJ

Categories Apple

Time 30m

Yield 1 bowl, 8-10 serving(s)

Number Of Ingredients 14

Ingredients

5 cups shredded green cabbage
5 cups shredded red cabbage
2 cups shredded carrots
1/4 cup finely sliced green onion
2 granny smith apples, peeled, cored, and cut into 1/4-inch cubes
2 teaspoons fresh lemon juice
1/4 cup plus 1 tablespoon sugar
1/2 cup cider vinegar
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1 cup mayonnaise
1/4 cup sour cream
3 tablespoons freshly grated horseradish or 6 tablespoons prepared horseradish
1 tablespoon creole mustard or 1 tablespoon other coarse grain mustard

Steps:

In a large mixing bowl, combine the green and red cabbages, carrots, and green onions. In a small bowl, toss the cubed apples with the lemon juice and add to the cabbage mixture.
In a small mixing bowl, combine the sugar, vinegar, salt, and pepper and whisk until the sugar is dissolved. Pour the seasoned vinegar mixture over the cabbage mixture and toss to thoroughly combine. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
In a small bowl, combine the mayonnaise, sour cream, horseradish, and mustard and stir to combine. Add to the coleslaw and toss to combine thoroughly. Cover and refrigerate for at least 1 hour or overnight before serving.

Nutrition Facts : Calories 216.5, Fat 11.7, SaturatedFat 2.4, Cholesterol 10.8, Sodium 728.2, Carbohydrate 28.1, Fiber 3.9, Sugar 16.9, Protein 2.3

HORSERADISH COLESLAW

Horseradish Coleslaw image

Categories Salad Herb Vegetable Side Fourth of July Picnic Quick & Easy Backyard BBQ Horseradish Winter Tailgating Cabbage Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 cup

Number Of Ingredients 3

Ingredients

1 cup purchased creamy coleslaw
1 1/2 tablespoons purchased white horseradish
1 1/2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried

Steps:

Stir coleslaw, horseradish and thyme in small bowl to blend.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Shred the cabbage and carrots thinly for a more delicate slaw.
If you don't have a food processor, you can use a sharp knife to shred the cabbage and carrots.
Be careful not to overmix the slaw, or it will become mushy.
Taste the slaw before serving and adjust the seasonings as needed.
For a creamier slaw, add a dollop of sour cream or mayonnaise.
For a more tangy slaw, add a squeeze of lemon juice or vinegar.
For a spicier slaw, add a pinch of cayenne pepper or chili powder.
Serve the slaw chilled for the best flavor.

Conclusion:

With its crunchy texture, tangy flavor, and versatility, horseradish coleslaw is a delicious and refreshing side dish that can be enjoyed with a variety of meals. Whether you're looking for a classic coleslaw recipe or something with a bit of a kick, there's sure to be a horseradish coleslaw recipe that you'll love.

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