Best 5 Delicious Meatloaf Secret Ingredient Ketchup Recipes

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In the culinary world, meatloaf stands as a comforting classic, savored for its hearty and flavorful profile. Its versatility allows for creative interpretations, and one secret ingredient that can elevate this dish to new heights is ketchup. This ubiquitous condiment adds a burst of tangy sweetness, enhancing the overall taste and texture of the meatloaf. Whether you prefer a classic meatloaf recipe or are seeking a more adventurous variation, incorporating ketchup unveils a world of possibilities. Embark on a culinary journey as we explore how this unexpected ingredient can transform your meatloaf into a masterpiece, sure to tantalize taste buds and leave you craving more.

Let's cook with our recipes!

DELICIOUS MEATLOAF (SECRET INGREDIENT: KETCHUP)



Delicious Meatloaf (Secret Ingredient: Ketchup) image

My mom used to do this Meat Loaf. It is SO GOOD! I always get rave reviews when I make it for guests. My daughter doesn't usually like Meat Loaf but let me tell you that when i make this one, she does not complain!

Provided by Suzanina

Categories     Meat

Time 1h15m

Yield 1 Meat Loaf, 8-10 serving(s)

Number Of Ingredients 12

1 1/2 lbs extra lean ground beef
1/3 cup breadcrumbs
3 tablespoons of chopped onions
1 teaspoon salt
1/4 teaspoon black pepper
1/3 cup ketchup
1 egg
1 tablespoon parsley
1 tablespoon brown sugar
1/4 teaspoon dry mustard
3 tablespoons ketchup
dried herb, of your choice (I like to put parsley, thyme, marjoram)

Steps:

  • Mix all the Meat Loaf ingredients.
  • Put in a 9x5 inch loaf pan.
  • Mix all the ingredients for the sauce. Put on Meat Loaf.
  • Cook in oven at 350 degrees farenheit for about 1 hour. (I personnaly like it better a bit more cooked).

MOIST & SAVORY MEAT LOAF



Moist & Savory Meat Loaf image

Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 8 servings.

Number Of Ingredients 14

1 medium onion, chopped
2 teaspoons canola oil
2 large eggs, lightly beaten
1/3 cup 2% milk
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
2/3 cup finely crushed cheese crackers
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1-1/2 pounds ground beef
1/2 pound ground pork
3/4 cup ketchup
1/4 cup packed brown sugar

Steps:

  • Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.

Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 769mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 23g protein.

THE MOST EASY AND DELISH MEATLOAF EVER!



The Most Easy and Delish Meatloaf EVER! image

This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.

Provided by Jillian

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

1 egg
1 ½ pounds ground beef
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 sleeve buttery round crackers (such as Ritz®), crushed
1 teaspoon onion flakes
1 ½ teaspoons garlic powder, or to taste
1 ½ teaspoons seasoned salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.9 g, Cholesterol 76.5 mg, Fat 14.9 g, Fiber 0.9 g, Protein 16.5 g, SaturatedFat 5 g, Sodium 557.6 mg, Sugar 1.1 g

MOM'S SECRET INGREDIENT MEATLOAF



Mom's Secret Ingredient Meatloaf image

My mother made the best meatloaf in town, but would never share her recipe saying it was just a basic meatloaf recipe with a "secret ingredient". Now all MY family and friends beg for this meatloaf, but only my daughter knows the secret ingredient -- now you will too. You will get raves on this one!

Provided by hopeful

Categories     Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

2 -2 1/2 lbs ground chuck
1 large egg
1 cup finely chopped onion (, or you can use 2-3 Tblp dried onion flakes if the kids object to actually seeing the onion)
1 cup milk
3 pieces bread, crumbed in food processor
1 teaspoon salt
1/8 teaspoon pepper
1/3-1/2 cup Heinz Chili Sauce (NO SUBSTITUTION on this ingredient)
1/2 cup catsup
1/2 cup shredded mild cheddar cheese or 1/2 cup shredded monterey jack cheese

Steps:

  • Mix ground chuck with breadcrumbs.
  • (extra lean works well too).
  • Add salt,pepper and egg.
  • Mixing with you hands now, add the Heinz Chili Sauce and the milk.
  • Seperate the mixture in half and form 2 loaves.
  • They will both fit comfortably in a 13" by 9" pan.
  • Mix the topping together and spread on the top and the sides of the loaves.
  • Cook at 375 for one hour or 400 for 45 minutes.
  • Check for firmness.
  • Let rest for ten minutes before cutting.
  • Tips---------.
  • If you have stale bread you can lay 2 slices under each loaf and it will soak up the grease so your meatloaf is a bit leaner upon serving.
  • Also, you can use the Chili Sauce on top of the meatloaf instead of catsup.
  • This makes it spicier but my mother never did this because it would have given away her"Secret Ingredient" -- and the kids probably will like it better with catsup on top.
  • Enjoy!

SECRET INGREDIENT MEATLOAF RECIPE - (4/5)



Secret Ingredient Meatloaf Recipe - (4/5) image

Provided by carmen-2

Number Of Ingredients 4

1 Pound Ground Meat (Beef or Turkey)
1 Egg
1 Box Stuffing Mix
1 Cup Water

Steps:

  • Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.

Tips:

  • Choose the right ground beef: Use a combination of 80% lean and 20% fat ground beef for a moist and flavorful meatloaf.
  • Add moisture: Incorporate moisture-rich ingredients like eggs, bread crumbs, and ketchup to prevent the meatloaf from becoming dry.
  • Use a secret ingredient: Ketchup adds a tangy sweetness and helps keep the meatloaf moist.
  • Season well: Don't be afraid to season the meatloaf generously with salt, pepper, and other herbs and spices.
  • Cook it low and slow: Bake the meatloaf at a low temperature (350°F) for about an hour or until it reaches an internal temperature of 160°F.
  • Let it rest: Allow the meatloaf to rest for about 10 minutes before slicing and serving. This helps the juices redistribute and makes for a more tender and flavorful meatloaf.

Conclusion:

This delicious meatloaf recipe with ketchup is a classic comfort food that is sure to please everyone at the table. With its moist and flavorful texture, tangy sweetness, and ease of preparation, this meatloaf is a perfect weeknight meal. Serve it with your favorite sides, such as mashed potatoes, green beans, or a side salad, for a complete and satisfying meal. So, gather your ingredients, put on your apron, and let's get cooking!

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