Best 3 Delicious Peach Cobbler Recipes
Peach cobbler is a timeless classic dessert that brings comfort and joy to people of all ages. This Southern staple is made with juicy, ripe peaches that are enveloped in a buttery, biscuit-like topping. The combination of sweet and tangy peaches with a crispy, flaky crust creates a taste sensation that is simply irresistible. Whether you're serving it warm with a scoop of vanilla ice cream or enjoying it chilled for a refreshing treat, peach cobbler is a surefire hit that will satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
PATTI LABELLE'S SIMPLE AND DELICIOUS PEACH COBBLER RECIPE - (3.8/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 375 degrees F. 2. Coat a clean, flat surface with AP flour and roll out 3 pieces of the ready-made pie crust, large enough to cover the baking pan and set aside. 3. Next place a large skillet over medium heat and melt a 1⁄2 stick of butter, add the peaches, agave, kosher salt, nutmeg, and cinnamon and mix well. 4. Bring to simmer over low heat for 10 minutes. Remove from heat, set aside until it cools down and is warm. 5. Coat a 13 by 9 inch baking pan with 1⁄2 stick of butter, whip the 2 egg yolks together and set aside. 6. Place one sheet of the rolled out pie crust in the baking dish. 7. Pour half of the peach mixture into the pan until the bottom layer of pie crust is covered. Next, grate zest from 1⁄2 of orange on top of peaches. Cover the peaches with the 2nd rolled out pie crust, bake cobbler in the oven for 15 minutes until it's light brown. 8. Pour the other half of the peach mixture into the baking dish on top of the crust and repeat the process of zesting with 1/2 orange followed by placing the third piece of the dough over the next layer of peaches. 9. Brush the top of the crust with the egg wash and sprinkle cinnamon on top. Poke a couple of holes in the crust to allow hot steam/air to escape from the pie, which allows crust to cook and lay evenly. 10. Place baking dish in the oven and bake for 35- 40 minutes until golden brown and peach juices start to bubble.
DELICIOUS PEACH COBBLER
Make and share this Delicious Peach Cobbler recipe from Food.com.
Provided by Kilalaflames
Categories Dessert
Time 1h10m
Yield 1 Cobbler
Number Of Ingredients 5
Steps:
- Melt butter into the dish you plan to cook inches.
- In a seperate bowl, mix sugar, milk, and flour.
- Pour this mixture into your butter. DO NOT MIX!
- Sprinkle your 2 cups of peaches over the top of your mixture. Still not mixing the ingredients.
- Bake at 350 degrees for 1 hour.
GOOEY DELICIOUS PEACH COBBLER
We have been eating this for over 20 years, a true family favorite! This recipe has been requested so many times, I finally started printing copies of it to give out whenever I serve it, such as pot luck's and covered dish dinners.
Provided by Tammy Keller
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a bowl, mix together first 6 ingredients. Set aside
- 3. The filling mixture will be juicier than most pies.
- 4. Melt butter in a 9x13 baking dish in the oven.
- 5. In another bowl stir together flour, sugar and baking powder, then add the milk.
- 6. Mix until lightly blended.
- 7. Spoon the mixture evenly over the melted butter. DO NOT STIR!
- 8. Pour the peach filling evenly over the batter.
- 9. Bake 45 minutes. Serve warm with vanilla ice cream, whipped cream or delicious all by itself!
Tips:
- Choose ripe, juicy peaches: The quality of your peaches will greatly impact the flavor of your cobbler. Look for peaches that are fragrant, have a deep color, and give slightly when you press them.
- Use a variety of peaches: If you can find them, use a mix of different varieties of peaches to create a more complex flavor profile in your cobbler.
- Peel the peaches if desired: Peeling the peaches is not necessary, but it will give your cobbler a more polished look. If you choose to peel the peaches, be sure to do it carefully so that you don't lose too much of the fruit.
- Don't overmix the batter: Overmixing the batter will make it tough. Stir just until the ingredients are combined.
- Bake the cobbler until the topping is golden brown and the filling is bubbling: The baking time will vary depending on the recipe you are using, but generally speaking, a cobbler should bake for 30-40 minutes.
- Serve the cobbler warm or at room temperature: Peach cobbler is best served warm or at room temperature. You can top it with a scoop of vanilla ice cream or whipped cream, if desired.
Conclusion:
Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy peaches and a crispy, buttery topping, it's the perfect way to enjoy the flavors of the season. So next time you have a bunch of ripe peaches, give one of these recipes a try. You won't be disappointed!
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