Best 2 Delicious Red Wine Sauce Recipes

Red wine sauce is a timeless classic that adds a touch of sophistication and richness to any dish. Made with red wine, shallots, garlic, herbs, and spices, this versatile sauce can be used to enhance the flavors of steak, chicken, pasta, and even desserts. Its deep, complex flavor profile makes it a favorite among both home cooks and professional chefs alike. With countless variations and techniques, discovering the perfect recipe for a delicious red wine sauce can be an exciting culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

EASIEST DELICIOUS RED WINE STEAK SAUCE

Easiest Delicious Red Wine Steak Sauce image

This recipe is a hit with my family and friends and is absolutely easy and so delicious. It tastes like a merlot steak sauce you would find at a restaurant.

Provided by bakerdee

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

1 (.75 ounce) packet dry brown gravy mix
½ cup red wine
½ cup cold water
1 pinch garlic powder

Steps:

In a small saucepan, mix together the brown gravy mix, red wine and cold water. Season with garlic powder if using. Bring to a boil over medium heat. Stir until thickened, about 1 minute.

Nutrition Facts : Calories 30 calories, Carbohydrate 2.7 g, Cholesterol 0.1 mg, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 170.9 mg, Sugar 0.2 g

DELICIOUS RED WINE SAUCE

Delicious Red Wine Sauce image

Make and share this Delicious Red Wine Sauce recipe from Food.com.

Provided by Allyoop

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons chopped onions
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon flour
1/4 cup red wine
3/4 cup beef broth
2 tablespoons ketchup
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
salt

Steps:

Cook onions in butter until soft.
Stir in flour and cook for one minute.
Add the rest of the ingredients and simmer for 5 minutes.
Never let sauce boil.

Tips:

Use a good quality red wine: The type of wine you use will have a big impact on the flavor of your sauce, so choose one that you enjoy drinking. A fruity and slightly acidic wine will work best.
Don't boil the wine: Boiling the wine will drive off the alcohol and leave you with a flat-tasting sauce. Instead, simmer it gently over low heat.
Add some fresh herbs: A few sprigs of fresh thyme, rosemary, or sage will add a nice depth of flavor to your sauce.
Don't overcook the sauce: The sauce should be slightly thickened, but it should not be too thick. Overcooking the sauce will make it tough and chewy.
Serve the sauce immediately: Red wine sauce is best served immediately after it is made. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days.

Conclusion:

Red wine sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for steak, chicken, pork, and fish. It can also be used as a dipping sauce for bread or vegetables. With a few simple ingredients and a little bit of time, you can make a delicious red wine sauce that will impress your friends and family.