HEARTY OPEN-FACED SANDWICHES
With 3 types of meat and two bold sauces, these sandwiches pack a flavorful punch. And since there's no chopping-only stacking-they come together in a snap.-Beverly McClure of Ames, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Arrange muffin halves, cut side up, on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. , Combine butter and garlic powder; brush over muffin halves. Spread with salad dressing. Layer with bacon, pastrami, ham, horseradish and cheese; sprinkle with dill. , Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted. Serve with pickles if desired.
Nutrition Facts : Calories 313 calories, Fat 19g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 976mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
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Iftikhar Kitehouse
[email protected]These sandwiches look like they would be really messy to eat.
Jamshaid Saab
[email protected]I'm not sure about the combination of ingredients in these sandwiches, but I'm willing to try them.
Amanda White
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
Sana saleem
[email protected]I've never made open-faced sandwiches before, but these look so good I'm going to have to try them.
Prince Mashita
[email protected]These sandwiches look amazing! I'm definitely going to try them.
Renu thapa
[email protected]I'm going to make these sandwiches for my next picnic.
Wild GamminG
[email protected]These sandwiches are a great way to use up leftover ingredients.
Hina Faisal
[email protected]I can't wait to try these sandwiches! They look so delicious.
Mitch Wunderlich
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks.
Lucia Tshembo
[email protected]I love the versatility of these sandwiches. You can use any type of bread, cheese, or toppings that you like.
Zimmal Balqees
[email protected]These sandwiches were easy to make and they turned out great! I'll definitely be making them again.
Muhammad Ghazanfar
[email protected]I'm not usually a fan of open-faced sandwiches, but these were really good. The combination of ingredients was perfect.
Faniswa Hulushe
[email protected]I made these sandwiches for lunch today and they were delicious! The bread was perfectly toasted and the toppings were fresh and flavorful.
IPAD PIAYER
[email protected]These open-faced sandwiches were a hit at my last party! Everyone loved the combination of flavors and textures.