Best 7 Delicious Russian Tea Recipes
Craving a warm and comforting beverage that embodies the richness of Russian culture? Look no further than the delightful "Russian tea"! With its captivating aroma and tantalizing flavors, this tea is a true masterpiece that has captured the hearts of tea enthusiasts worldwide. Whether you're seeking a cozy escape on a chilly afternoon or a soothing drink to unwind after a long day, Russian tea promises an exceptional sensory experience. Embark on a culinary journey as we unveil the secrets behind crafting the perfect cup of Russian tea, exploring the nuances of its preparation and discovering the unique ingredients that make it truly irresistible.
Here are our top 7 tried and tested recipes!
DELICIOUS RUSSIAN TEA
When I was a kid, my Mom would always make this for me when I was sick. It is warm and soothing, and gives you a full day's worth of vitamin C due to the citric acid in the Tang (just like the astronauts drink!) and lemonade mix. Moms are a sneaky and underhanded bunch, but we love them anyway.
Provided by xtine
Categories Beverages
Time 5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix together well and store in a jar.
- Add 2 tsp of mix to 1 cup hot water.
Nutrition Facts : Calories 67.5, Sodium 1.8, Carbohydrate 17.4, Fiber 0.2, Sugar 15.8, Protein 0.2
GRANDMA'S RUSSIAN TEA
I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!
Provided by SJTOOLE
Categories Drinks Recipes Tea Iced Tea Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
- Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 36.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 9.2 mg, Sugar 34.3 g
RUSSIAN TEA
I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee! It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute.
Provided by Paula
Categories Drinks Recipes Tea Hot
Time 10m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
- To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.4 g, Fiber 0.1 g, Sodium 1.6 mg, Sugar 24.4 g
RUSSIAN TEA
Friends will appreciate your thoughtfulness every time they sip this tasty tea. Red-hots add a spicy seasonal touch to this easy-to-make gift mix.
Provided by Taste of Home
Time 5m
Yield About 4-1/4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.
Nutrition Facts :
RUSSIAN TEA CAKES
Steps:
- First, brown the butter: Place the butter in a medium saucepan over low heat to cook. Check it after about 7 minutes; it should be a medium-brown color, not too light but not too burnt. Once it reaches that color, take it off the heat and let it cool. Refrigerate to continue to cool for about 30 minutes.
- Preheat the oven to 350 degrees F. Line 3 half sheet pans with parchment paper.
- Add the cold browned butter, flour, powdered sugar, salt, vanilla extract and cinnamon to a food processor; process until light and fluffy. Transfer to a large bowl. Add the walnuts and mix with a rubber spatula until combined.
- Using a small ice cream scoop, portion 48 mounds of the dough onto your prepared sheet pans, spacing them 2 inches apart. Place in the freezer to cool for 15 minutes.
- Bake until the cookies are firm and smell nutty and toasty, 15 to 18 minutes. Rotate the pans 180 degrees halfway through baking.
- Meanwhile, place additional powdered sugar in another large bowl. Once the cookies are out of the oven, let cool for exactly 6 minutes 30 seconds then toss in the powdered sugar. Enjoy!
RUSSIAN TEA MIX
-Mary Ann Kosmas, Minneapolis, Minnesota
Provided by Taste of Home
Time 10m
Yield 36 servings (4-1/2 cups mix)
Number Of Ingredients 6
Steps:
- Combine all ingredients; mix well. Store in an airtight container. To serve, add 2 tablespoons mix to 3/4 cup boiling water; stir.
Nutrition Facts :
MAMA'S OLD-FASHIONED RUSSIAN TEA
Our instant Russian Tea mixes with Tang and instant tea powder are good, but nothing can compare to coming in to the wonderful aroma of this old-fashioned beverage as it simmers on the stove! It brings back special memories of Christmas time when I was a child and this was our "special holiday treat" during World War II.
Provided by Gwanny Hill
Categories Beverages
Time 40m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Boil water with cloves and cinnamon sticks for 20 minutes in large non-aluminum pot.
- Remove from heat, add the tea bags and cover.
- Allow mixture to"steep" for at least 4 hours, preferably overnight.
- After steeping process is completed, combine in another sauce pan the orange, pineapple, and lemon juices with the sugar.
- Heat gently, stirring to melt and mix the sugar.
- Drain spices from tea mixture.
- Combine the tea and juice mixtures.
- Heat and enjoy!
- NOTE: Preparation time does not include"steeping time".
Tips for Brewing and Serving Russian Tea:
- Use high-quality tea leaves: Choose loose-leaf tea or tea bags made from premium tea leaves. Fresh tea leaves will produce a more flavorful and aromatic cup of tea.
- Water temperature matters: The ideal water temperature for brewing black tea is between 195°F (90°C) and 205°F (96°C). For green tea, the ideal water temperature is between 175°F (80°C) and 185°F (85°C).
- Steep for the right amount of time: The steeping time for black tea is typically 3-5 minutes, while green tea should be steeped for 1-3 minutes. Over-steeping can result in a bitter taste.
- Add sugar or honey to taste: Russian tea is traditionally served with sugar or honey. Add it to your liking, or enjoy it plain.
- Garnish with lemon or orange slices: A slice of lemon or orange adds a refreshing citrus flavor to your tea. It also enhances the aroma and makes the tea look more inviting.
Conclusion:
Indulge in the delightful world of Russian tea and experience its rich flavors and unique traditions. From the classic black tea with sugar and lemon to the aromatic herbal infusions, there's a Russian tea recipe to suit every palate. Whether you're hosting a tea party or simply seeking a moment of relaxation, let the soothing warmth of Russian tea transport you to a realm of comfort and tranquility. As you savor each sip, appreciate the cultural heritage and artistry behind this beloved beverage. Explore the diverse tea blends, experiment with different brewing methods, and discover the perfect cup of Russian tea that awakens your senses and nourishes your soul.
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