This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese.
Provided by Mary P
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.
- Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
- Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 19.1 g, Cholesterol 49.7 mg, Fat 20.2 g, Fiber 3.1 g, Protein 14.6 g, SaturatedFat 7.7 g, Sodium 1144.8 mg, Sugar 5.8 g
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Anthony Leap
[email protected]This soup is perfect for a cold winter night. It's warm and comforting and the flavors are amazing.
Kathy Hernandez
[email protected]I love the combination of sausage and tortellini in this soup. It's a hearty and flavorful meal.
Adonai Dien
[email protected]This soup is a great way to use up leftover sausage. It's also a great meal to make ahead of time.
Mohammad Jeal
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Kianna Bigplume
[email protected]This soup is perfect for a cold winter night. It's warm and comforting and the flavors are amazing.
Riverside Workshop
[email protected]I love the combination of sausage and tortellini in this soup. It's a hearty and flavorful meal.
Persie_Pee Shattah
[email protected]This soup is a great way to use up leftover sausage. It's also a great meal to make ahead of time.
Selma Taci
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Youssef Souhaîl
[email protected]This soup is perfect for a cold winter night. It's warm and comforting and the flavors are amazing.
Bilal Jehangir
[email protected]I love the combination of sausage and tortellini in this soup. It's a hearty and flavorful meal.
Kenzie John
[email protected]This soup is a great way to use up leftover sausage. It's also a great meal to make ahead of time.
Ssemutwe Rogers
[email protected]I made this soup for my family and they loved it! It was easy to make and the flavors were amazing.
Warda Sahar
[email protected]This soup is delicious and so easy to make. I will definitely be making it again.
Jacob Christiansen
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
MaXceR
[email protected]This soup is perfect for a cold winter day. It's warm and filling and the flavors are spot on.
Mark Mitchell
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Sabeeha Naseer
[email protected]This soup was amazing! I made it for my family and they loved it. The sausage and tortellini were a great combination and the broth was flavorful and hearty.