Best 2 Delicious Sweet Sour Sauce Recipes

Cooking a delicious sweet sour sauce can be an exciting adventure in the culinary world. Whether you are an experienced chef or a novice cook, finding the right recipe to create a delectable sauce that tantalizes your taste buds can be a rewarding experience. With a multitude of flavors and textures to choose from, this article aims to guide you through the process of discovering the best recipe for a sweet sour sauce that will leave you and your loved ones craving for more. From simple and quick recipes to more complex and elaborate preparations, we will explore a variety of options that cater to different tastes and preferences. Get ready to embark on a flavorful journey as we delve into the art of crafting the perfect sweet sour sauce.

Here are our top 2 tried and tested recipes!

DELICIOUS SWEET & SOUR SAUCE

Delicious Sweet & Sour Sauce image

Make and share this Delicious Sweet & Sour Sauce recipe from Food.com.

Provided by Joy1996

Categories Pineapple

Time 20m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 cup unsweetened pineapple juice
1/4 cup distilled vinegar
1 tablespoon soy sauce
1/3 cup brown sugar
1/4 cup ketchup
2 tablespoons cornstarch
1/4 cup unsweetened pineapple juice or 1/4 cup water

Steps:

In a small saucepan, combine the 1 cup pineapple juice, vinegar, soy sauce, sugar and ketchup.
Stir over moderate heat until simmering.
Dissolve the cornstarch in the 1/4 cup pineapple juice or in water.
Stir into sauce; cook until thickened, stirring constantly.

DELICIOUS PINEAPPLE SWEET N' SOUR SAUCE

Delicious Pineapple Sweet N' Sour Sauce image

This sweet and sour sauce has been a favorite in my house for quite some time...it is a very good all-around sauce.

Provided by Kittencalrecipezazz

Categories Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 (8 ounce) can crushed pineapple (undrained)
1/2 cup sugar
1/2 cup white vinegar
2 teaspoons soy sauce
2 tablespoons cornstarch
2 tablespoons cold water
1/2 cup plum sauce, plum jam or 1/2 cup orange marmalade

Steps:

In a medium saucepan, combine pineapple with juice, sugar, vinegar and soy sauce; heat to boiling, simmer on a low boil.
In a small cup mix together the cornstarch with water, stir into hot pineapple mixture; continue to boil for 1 minute, stirring occasionally.
Stir in plum sauce and remove from heat.
Bring to room temperature.
Cover and refrigerate.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Use fresh ingredients: The fresher your ingredients, the better your sauce will taste. If possible, use organic or locally-sourced ingredients.
Don't overcook the sauce: Sweet and sour sauce should be cooked until it is slightly thickened, but not too thick. Overcooking the sauce will make it tough and chewy.
Adjust the sweetness and sourness to your taste: The amount of sugar and vinegar you add to the sauce is a matter of personal preference. If you like a sweeter sauce, add more sugar. If you like a more sour sauce, add more vinegar.
Serve the sauce immediately: Sweet and sour sauce is best served immediately after it is made. If you need to store the sauce, let it cool completely before transferring it to an airtight container and refrigerating it for up to 3 days.

Conclusion:

Sweet and sour sauce is a versatile condiment that can be used on a variety of dishes, from chicken and pork to tofu and vegetables. It is easy to make and can be tailored to your own taste preferences. With these tips, you can make a delicious and flavorful sweet and sour sauce that will elevate any dish.