MAPLE WHIPPED CREAM

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Delicious homemade whipped cream, naturally sweetened with real maple syrup instead of refined sugar.

Provided by Emily Schmader

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 10

Number Of Ingredients 4

1 cup heavy whipping cream
1 ½ tablespoons real maple syrup
½ teaspoon lemon extract
1 pinch coarse salt

Steps:

  • Combine whipping cream, maple syrup, lemon extract, and salt in a large bowl; beat with an electric mixer on low speed until ingredients are incorporated. Switch to high speed and beat until stiff peaks form. Serve immediately, or store in the refrigerator, up to 4 hours.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 2.7 g, Cholesterol 32.6 mg, Fat 8.8 g, Protein 0.5 g, SaturatedFat 5.5 g, Sodium 49.3 mg, Sugar 1.8 g

DeanWinchestersGirl87
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This whipped cream is the perfect finishing touch for any dessert.


Gauri maya Khatri
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I'm not a big fan of whipped cream, but this recipe changed my mind. It's so light and fluffy, and the maple flavor is amazing.


Erin Baxter
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This whipped cream is so versatile. I've used it on everything from pies to cakes to ice cream. It's always a hit.


Bismillahansari Ansari
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I love the maple flavor in this whipped cream. It's the perfect topping for waffles or pancakes.


Hoodie Man
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This recipe is a keeper! I'll definitely be making this whipped cream again.


Segun Greatest
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I've tried many different whipped cream recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.


Sajid Alam
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I made this whipped cream for a party and it was a hit! Everyone loved it.


Li Na
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This whipped cream is so light and fluffy! It was the perfect topping for my pie.


DJ BACKSPIN South Africa
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I was a little hesitant to try this recipe because I'm not a huge fan of maple syrup, but I'm so glad I did! The maple flavor was not overpowering at all, and it really complemented the whipped cream.


sas b x one
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This was my first time making whipped cream from scratch, and it turned out perfectly! The maple flavor was subtle but delicious, and it was the perfect topping for my pancakes.


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