Best 3 Delicious Whole Wheat Fruitcake Cookies Recipes
Preparing delightful whole wheat fruitcake cookies is a rewarding culinary experience that offers a delightful fusion of flavors and textures. Whether it's the festive holiday season or simply a desire for a sweet treat, these cookies are guaranteed to satisfy. With their wholesome blend of whole wheat flour, dried fruits, and warming spices, each bite promises a symphony of flavors. Additionally, these cookies offer a healthier alternative to traditional recipes, making them an excellent choice for those seeking a mindful treat.
Here are our top 3 tried and tested recipes!
OLD-FASHIONED FRUITCAKE COOKIES
Provided by Damon Lee Fowler
Categories Cookies Mixer Dessert Bake Christmas Dried Fruit Christmas Eve Bon Appétit
Yield Makes about 9 dozen
Number Of Ingredients 24
Steps:
- For cookies:
- Toss first 6 ingredients in large bowl. Mix in 4 tablespoons each bourbon and Sherry. Cover; soak 2 to 24 hours.
- Position rack in center of oven; preheat to 325°F. Arrange about 36 baking cups on each of 3 rimmed baking sheets. Stir walnuts, then 1 cup flour into fruit mixture, coating evenly. Whisk 1 cup flour, baking powder, salt, and spices in medium bowl.
- Beat sugar and butter in another large bowl until smooth. Beat in eggs, 1 at a time. Beat in dry ingredients, then remaining 2 tablespoons each bourbon and Sherry. Fold in fruit mixture. Drop batter by heaping teaspoonfuls into baking cups.
- Bake cookies, 1 sheet at a time, until light brown, about 23 minutes. Cool.
- For glaze and garnish:
- Mix sugar and 4 teaspoons each bourbon and Sherry in bowl. Add more liquor by 1/2 teaspoonfuls in equal amounts to thin if necessary.
- Spoon glaze over cookies; garnish with peel. Let stand until glaze sets, at least 2 hours. DO AHEAD: Can be made 1 week ahead. Store between sheets of waxed paper in airtight container at room temperature.
DELICIOUS WHOLE WHEAT FRUITCAKE COOKIES
This is a very good fruitcake and pretty easy too! The whole wheat flour gives it a nice flavor. This recipe can be baked in a loaf pan as a fruitcake or as drop cookies.
Provided by Tuula
Categories Holiday Cakes
Time 35m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 5x9 inch loaf pan.
- In a saucepan over medium heat, cook together the sugar, water, raisins, butter and salt. Remove from heat and allow to cool.
- Sift together the flour, soda, ginger and cinnamon. Stir into the cooled cooked mixture.
- Add the chopped dates, mixed peels, nuts and dried fruit.
- Pour into loaf pan and bake for 1 hour or drop by the teaspoon on a cookie sheet and bake for 15 minutes.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 37.8 g, Cholesterol 3.4 mg, Fat 3.8 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 132.6 mg, Sugar 19.4 g
DELICIOUS WHOLE WHEAT FRUITCAKE COOKIES
This is a very good fruitcake and pretty easy too! The whole wheat flour gives it a nice flavor. This recipe can be baked in a loaf pan as a fruitcake or as drop cookies.
Provided by Tuula
Categories Holiday Cakes
Time 35m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 5x9 inch loaf pan.
- In a saucepan over medium heat, cook together the sugar, water, raisins, butter and salt. Remove from heat and allow to cool.
- Sift together the flour, soda, ginger and cinnamon. Stir into the cooled cooked mixture.
- Add the chopped dates, mixed peels, nuts and dried fruit.
- Pour into loaf pan and bake for 1 hour or drop by the teaspoon on a cookie sheet and bake for 15 minutes.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 37.8 g, Cholesterol 3.4 mg, Fat 3.8 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 132.6 mg, Sugar 19.4 g
Tips:
- Use a variety of dried fruits and nuts for a more flavorful cookie.
- Soak the dried fruits in rum or orange juice overnight for a richer flavor.
- Use a sharp knife to finely chop the dried fruits and nuts.
- Be sure to cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the dry ingredients gradually, mixing until just combined.
- Fold in the chopped fruits and nuts.
- Drop the dough by rounded tablespoons onto a greased baking sheet.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
These delicious whole wheat fruitcake cookies are a perfect holiday treat. They are easy to make and can be enjoyed by people of all ages. The cookies are also a good source of fiber and nutrients, making them a healthier choice than many other holiday cookies. So next time you are looking for a festive and delicious treat, be sure to give these whole wheat fruitcake cookies a try.
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