Best 3 Deliciously Moist Pineapple Muffins Recipes

Are you craving a burst of tropical flavor with every bite? Look no further than these deliciously moist pineapple muffins! With their tender crumb, sweet pineapple chunks, and irresistibly golden-brown tops, these muffins are a delightful treat for any occasion. Whether you're hosting a brunch, packing a lunch, or simply indulging in a sweet snack, these pineapple muffins are sure to satisfy your taste buds and brighten your day. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these heavenly muffins that will tantalize your senses with every bite!

Let's cook with our recipes!

DELICIOUS PINEAPPLE MUFFINS

Delicious Pineapple Muffins image

A moist muffin with a brown sugar and cinnamon topping.

Provided by ACPHIFER

Categories Bread Quick Bread Recipes Muffin Recipes

Time 45m

Yield 16

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 (8 ounce) can crushed pineapple
1 egg, beaten
¾ cup milk
¼ cup butter, melted
¼ cup butter, melted
¼ teaspoon ground cinnamon
⅓ cup packed brown sugar
½ cup all-purpose flour

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 28.6 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 187.4 mg, Sugar 13.3 g

DELICIOUSLY MOIST PINEAPPLE MUFFINS

Deliciously Moist Pineapple Muffins image

These are a huge hit with the kids, pack into lunches easily, and are great to take along camping as they stay moist and fresh for a long time.

Provided by Katrina Vanderzwan

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 18

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 ½ cups white sugar
2 tablespoons wheat germ
2 tablespoons oat bran
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 (14 ounce) can crushed pineapple in juice
½ cup shredded coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.
Pour batter into lined muffin cups to about 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 152.6 calories, Carbohydrate 33.3 g, Cholesterol 20.7 mg, Fat 1.4 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 148.8 mg, Sugar 21.3 g

SWEET PINEAPPLE MUFFINS

Sweet Pineapple Muffins image

These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.-Tina Hanson, Portage, Wisconsin

Provided by Taste of Home

Time 25m

Yield about 20 muffins.

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 cans (8 ounces each) crushed pineapple, undrained
2 eggs
1/2 cup canola oil

Steps:

In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.

Nutrition Facts :

Tips:

Use fresh pineapple. Fresh pineapple has a brighter flavor and more moisture than canned pineapple, resulting in a more delicious muffin.
Don't overmix the batter. Overmixing the batter will develop the gluten in the flour, making the muffins tough. Mix the batter just until the ingredients are combined.
Fill the muffin cups almost to the top. This will help the muffins rise evenly and produce a tall, domed top.
Bake the muffins at a high temperature. A high temperature will help the muffins rise quickly and prevent them from becoming dry.
Don't overbake the muffins. Overbaking the muffins will make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.

Conclusion:

These pineapple muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are moist, flavorful, and have a beautiful golden brown crust. With just a few simple ingredients, you can enjoy these delicious muffins in no time.