RED CABBAGE WITH BACON AND CARAWAY
Categories Pork Vegetable Side Sauté Valentine's Day Winter Cabbage Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cook bacon in heavy large skillet over medium-high heat until crisp, about 5 minutes. Transfer to paper towels using slotted spoon and drain. Pour off all but 2 tablespoons drippings from skillet. Add cabbage and sauté 3 minutes. Whisk 3 tablespoons vinegar, sugar and caraway in small bowl. Add to cabbage and sauté until cabbage is wilted but still crisp-tender, about 5 minutes more. Season generously with salt and pepper. Taste, adding more vinegar if desired. Mix bacon into cabbage. Transfer to bowl. Sprinkle with parsley and serve.
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shohan rahman
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it was also very flavorful.
md jahid Shiekh
[email protected]I loved the crispy bacon in this dish. It added a nice textural contrast to the soft cabbage.
Obuya Silas
[email protected]This dish was a bit too sweet for my taste. I would have preferred it with less sugar.
Collins Olotuah
[email protected]I substituted white cabbage for red cabbage and it was still delicious. I think this recipe would work well with any type of cabbage.
Faith Tyler
[email protected]This was a great dish to make ahead of time. I made it the day before and it was even better the next day.
Jonathan Commey
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Asif Malhi
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Obasohan Prosper
[email protected]I'm not a huge fan of red cabbage, but this dish was surprisingly good. The bacon and caraway seeds really made a difference.
Gamer Amenul
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the sweet and tangy flavor.
Nicholas Boodram
[email protected]I found this dish to be a bit bland. I think it needed more salt and pepper.
Shaylen West
[email protected]This was a delicious and easy side dish. I served it with roasted chicken and it was a perfect complement.
Saeedwii status
[email protected]I loved the combination of flavors in this dish. The sweetness of the cabbage, the smokiness of the bacon, and the earthiness of the caraway seeds all came together perfectly.
Phir Bewafaii
[email protected]This dish was a bit too sour for my taste. I think I would have preferred it with less vinegar.
Inshaal Khan
[email protected]This was a great way to use up some leftover red cabbage. It was easy to make and had a lot of flavor. I will definitely be making it again.
Israel Benjamin
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor and the vibrant color. I highly recommend this recipe.
Danjima Abdul-Karim
[email protected]This red cabbage dish was a hit with my family! The bacon and caraway seeds added a nice smoky and earthy flavor, and the vinegar gave it a tangy kick. I will definitely be making this again.