Best 2 Delmonico Potatoes Casserole Recipes

Delmonico potatoes casserole is a classic dish that's perfect for any occasion. It's made with simple ingredients like potatoes, cheese, and cream, and can be customized to your liking with the addition of other ingredients like bacon, ham, or vegetables. Whether you're cooking for a weeknight dinner or a special event, this casserole is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

DELMONICO POTATOES (CASSEROLE)

DELMONICO POTATOES (CASSEROLE) image

Categories Cheese Potato Casserole/Gratin

Number Of Ingredients 9

Ingredients

5 large potatoes
2 teaspoons dried parsley
2 teaspoons salt
1/2 teaspoon ground black pepper
2 tablespoons onion, minced
3/8 cup butter or margarine
16 ounces (1 container) sour cream
1 1/2 cups milk
1 1/2 cups processed cheese, shredded

Steps:

Bring a large pot of salted water to boil, place potatoes in the boiling water. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight.
Preheat oven to 350 degrees F (175 degrees C).
Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. In a separate small bowl, combine sour cream and milk.
Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. Sprinkle the dried spice mixture over the layer of potatoes. Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup of processed cheese spread. Repeat the layering process one more time.
Bake the casserole for one hour.

POTATOES DELMONICO (CASSEROLE)

Potatoes Delmonico (Casserole) image

An elegant side dish served in the finest New York and Boston Hotels/Restaurants in the 1920s and '30s. It's a bit of work but it's not difficult if you follow the instructions and the result is certainly worth the effort. If ever there was a recipe "from scratch," this is it - thus, it's a great recipe on which one can begin building real cooking skills. The genesis of this dish comes from "Fannie Farmer's Boston Cooking School Cook Book". Definitely not for dieters! It's my favorite side dish with poultry and/or pork.

Provided by Bone Man

Categories Potato

Time 2h

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons salted butter
4 tablespoons all-purpose flour
2 cups whole milk, warmed
1/2 teaspoon salt
1/4 teaspoon white pepper (not freshly ground)
8 medium potatoes
1/2 cup mild cheddar cheese, shredded
1 cup Italian seasoned breadcrumbs
2 tablespoons melted butter, for breadcrumbs

Steps:

To make the white sauce, begin by melting butter in a double boiler.
Blend in flour and seasonings.
Add milk gradually, bring to a boil (stirring) and maintain a mild boil for two minutes.
Reduce heat and simmer for 15 minutes, stirring frequently. Set aside in a warm place when finished.
To prepare the potatoes, boil or bake the potatoes, not too soft!
Cool boiled potatoes in cold water; drain, refrigerate until cool; peel and slice.
To assemble and complete the dish, spray a Pyrex 8"x12" casserole dish with Pam Spray (or grease lightly with shortening).
Pour a little white sauce in the bottom of the pan.
Layer one half of the potatoes on top of the white sauce.
Pour and spread just slightly less than half the remaining sauce over that layer.
Sprinkle on half of shredded cheese.
Add a second layer of potatoes.
Spread the remaining white sauce and cheese, just as before.
Sprinkle the bread crumbs, with the melted butter mixed in, over the top of the white sauce and cheese.
Bake in a preheated 375 degree fahrenheit oven until the top becomes golden brown. (About 45 minutes - watch this closely!).
Serve hot.

Nutrition Facts : Calories 251.2, Fat 9.3, SaturatedFat 5.6, Cholesterol 24.4, Sodium 367.8, Carbohydrate 35.5, Fiber 3.7, Sugar 3.9, Protein 7.1

Tips:

- Choose the right potatoes for the job. Yukon Gold and Russet potatoes are both good choices, as they hold their shape well and become creamy when cooked. - Cut the potatoes into even-sized pieces so that they cook evenly. - Don't overcrowd the pan when browning the potatoes. Cook them in batches if necessary. - Brown the potatoes well before adding the other ingredients, as this will give them a nice flavor and texture. - Use a flavorful broth or stock when making the casserole. This will add depth of flavor to the dish. - Don't be afraid to experiment with different seasonings and ingredients. You could add chopped onion, celery, or carrots, or even some cooked bacon or sausage. - Serve the casserole hot, right out of the oven.

Conclusion:

Delmonico potatoes casserole is a classic comfort food dish that is perfect for any occasion. It's easy to make and can be customized to your liking. With its creamy potatoes, flavorful sauce, and cheesy topping, this casserole is sure to be a hit with everyone at your table.