BAKED WHOLE RED SNAPPER WITH GARLIC

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Whole Red Snapper with Garlic image

Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean and scale it. If you cannot find whole red snapper, use fillets and bake them about 25 minutes.

Categories     Fish     Garlic     Bake     Low Carb     Quick & Easy     Wheat/Gluten-Free     Snapper     Healthy     Thyme     Bon Appétit

Yield Serves 4

Number Of Ingredients 7

1 2-to 2 1/4-pound whole red snapper, cleaned
1 tablespoon minced garlic
1 tablespoon fresh lemon juice
3/4 teaspoon seafood seasoning
2 tablespoons (1/4 stick) chilled butter, cut into pieces
6 fresh thyme sprigs
6 thin lemon slices

Steps:

  • Place 24x18-inch piece of foil on heavy large baking sheet. Butter foil. Place fish in center of foil. Season cavity of fish with garlic, lemon juice and seafood seasoning. Dot cavity with butter. Arrange thyme sprigs inside cavity. Sprinkle outside of fish with salt and pepper. Top with lemon slices. Fold edges of foil over fish; seal. (Can be made 1 day ahead. Refrigerate.)
  • Preheat oven to 350°F. Bake fish until cooked through, about 45 minutes. Transfer fish to platter. Open foil.

Crystalann
[email protected]

I made this recipe last night and it was a hit! My family loved it. The fish was moist and flavorful, and the garlic sauce was the perfect complement. I will definitely be making this again.


Atingu Lilian
[email protected]

This recipe was so easy to follow and the results were amazing. The fish was cooked perfectly and the garlic sauce was so flavorful. I would highly recommend this recipe to anyone.


Joseph Sidari
[email protected]

I've been looking for a good whole red snapper recipe and this one is perfect. The fish was cooked evenly and the garlic sauce was delicious. I will definitely be making this again.


Siguy Venture
[email protected]

This recipe is a must-try for any seafood lover. The fish is cooked to perfection and the garlic sauce is to die for. I highly recommend it.


Ismael Vera
[email protected]

I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the garlic sauce was delicious. My guests raved about it.


Jared Ebanks
[email protected]

This recipe is a keeper! The fish was moist and flaky, and the garlic sauce was rich and flavorful. I will definitely be making this again.


Asmae Tartoush
[email protected]

I've made this recipe several times now and it never disappoints. The fish is always cooked perfectly and the garlic sauce is so flavorful. I love to serve this dish with roasted vegetables or mashed potatoes.


Mukhtar Ahmed xusen
[email protected]

This recipe was so easy to follow and the results were incredible. The fish was cooked to perfection and the garlic sauce was divine. I would highly recommend this recipe to anyone looking for a delicious and easy way to cook whole red snapper.


Janet Tutson
[email protected]

I made this recipe last night and it was a hit! My family loved it. The fish was moist and flavorful, and the garlic sauce was the perfect complement. I will definitely be making this again.


Zamashengu Tshabalala
[email protected]

This recipe is amazing! The fish was cooked perfectly and the garlic sauce was delicious. I will definitely be making this again.