Best 2 Delta Cole Slaw Recipes

Kick off your next backyard barbecue or summertime picnic with a refreshing twist on a classic dish: Delta cole slaw. Originating in the Mississippi Delta and renowned for its unique flavors and textures, Delta cole slaw brings a burst of Southern charm to your table. Its tangy, sweet, and crunchy combination of ingredients is sure to tantalize your taste buds and leave you craving more. Whether you prefer your cole slaw creamy or vinegar-based, with a dash of spice or a hint of sweetness, our ultimate guide to finding the best Delta cole slaw recipe has you covered.

Let's cook with our recipes!

DELI-STYLE COLE SLAW

Deli-Style Cole Slaw image

A variation of a BBQ mainstay. A basic creamy cole slaw with the addition of dill pickles, a touch of mustard, and caraway seeds. Adapted from Cook's Country.

Provided by threeovens

Categories Greens

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 medium green cabbage, cored and shredded
1/2 small onion, shredded on a box grater
1 carrot, peeled and grated (optional)
2 teaspoons salt
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon white vinegar
2 teaspoons sugar
1/4 teaspoon fresh ground black pepper
1/2 cup kosher dill pickle, finely chopped
2 teaspoons Dijon mustard
1/2 teaspoon caraway seed

Steps:

Toss cabbage, onion, carrot (if using) and salt in a colander set over a bowl; let stand until wilted, about an hour.
Rinse cabbage mixture with cold water and dry thoroughly.
Whisk together mayonnaise, sour cream, vinegar, sugar, pepper, pickles, mustard and caraway seeds.
Stir in cabbage and refrigerate until serving, at least 2 hours.
Can be stored for 2 days.

WORLD'S BEST COLE SLAW! (I PROMISE)

World's Best Cole Slaw! (I Promise) image

Make and share this World's Best Cole Slaw! (I Promise) recipe from Food.com.

Provided by Talal B.

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup milk
1/4 cup buttermilk
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
1/3 cup sugar
1/2 cup mayonnaise
1 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons fresh onions, Minced
16 ounces cabbage coleslaw blend

Steps:

Mix the first 5 ingredients until the sugar is dissolved, then mix in the rest in order.
It can be eaten immediately but tastes best after 4 hours.
Substitution: If you don't have Buttermilk, you use Sour Cream.
Substitution: If you want to make use of your Broccoli Stalks, you can peel them and then shred them instead of the Cabbage Coleslaw Blend.
Additions: Try adding a 1/4 Cup of raisins and/or Jerk Seasoning to taste.
Enjoy!

Nutrition Facts : Calories 114.8, Fat 5.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 272.4, Carbohydrate 16.4, Fiber 1.4, Sugar 11.9, Protein 1.5

Tips:

Use fresh, high-quality ingredients for the best flavor.
Shred the cabbage and carrots thinly for a crisp texture.
Use a food processor or grater to shred the cabbage and carrots quickly and easily.
Add a variety of vegetables to the coleslaw for extra flavor and nutrition.
Use a light, flavorful dressing to coat the coleslaw without weighing it down.
Make the coleslaw ahead of time to allow the flavors to meld.
Serve the coleslaw chilled for a refreshing side dish.

Conclusion:

Delta cole slaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. With its combination of crisp vegetables, creamy dressing, and tangy vinegar, Delta cole slaw is sure to be a hit at your next gathering.