Best 5 Deluxe Apple Pie Bake Recipes

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APPLE PIE BAKE RECIPE BY TASTY



Apple Pie Bake Recipe by Tasty image

Here's what you need: cinnamon roll, eggs, milk, cinnamon, vanilla extract, butter, granny smith apples, brown sugar, vanilla ice cream

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 9

2 packs cinnamon roll, with icing
4 eggs
½ cup milk
1 tablespoon cinnamon
1 teaspoon vanilla extract
2 tablespoons butter
2 granny smith apples, diced
1 cup brown sugar, packed
vanilla ice cream, as topping

Steps:

  • Preheat oven to 375°F (190°C).
  • Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing.
  • In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth. Set aside.
  • In a pan over medium-high heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.
  • Sprinkle the cinnamon roll dough pieces evenly in a 9×9in (23 x 23cm) baking tray. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top.
  • Bake for 25-30 minutes, until golden brown. Serve with ice cream!
  • Enjoy!

Nutrition Facts : Calories 837 calories, Carbohydrate 145 grams, Fat 23 grams, Fiber 6 grams, Protein 17 grams, Sugar 91 grams

DELUXE APPLE PIE BAKE



Deluxe Apple Pie Bake image

A totally untraditional but perhaps more delicious version of an apple pie.

Provided by ANGE17LICA

Categories     Apple Pie

Time 1h30m

Yield 8

Number Of Ingredients 14

1 ¼ cups all-purpose flour
¼ teaspoon salt
⅓ cup shortening
6 tablespoons cold water
2 tablespoons all-purpose flour
¾ cup white sugar
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
5 apples - peeled, cored and chopped
¾ cup raisins
½ cup chopped walnuts
1 cup sifted confectioners' sugar
¼ teaspoon vanilla extract
2 tablespoons milk

Steps:

  • To Make Crust: In a large bowl, stir together 1 1/4 cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball. On a lightly floured surface, use hands to slightly flatten dough. Roll dough into a circle about 12 inches in diameter.
  • Preheat oven to 375 degrees F (190 degrees C). Line a 9 inch deep dish pie pan with a piece of aluminum foil; it should cover bottom and sides of pan. Lightly flour the foil. Press the dough into the pan.
  • To Make Filling: In a large bowl, stir together 2 tablespoons flour, sugar, cinnamon and nutmeg. Gently toss apples, raisins and walnuts with cinnamon mixture until coated. Fill the crust with the apple mixture.
  • Bake in preheated oven for 1 hour. Remove from oven and let cool.
  • To Make Icing: In a small bowl, mix together confectioners' sugar, vanilla and milk. Drizzle over top of cooled pie.

Nutrition Facts : Calories 412.4 calories, Carbohydrate 71.7 g, Cholesterol 0.3 mg, Fat 13.8 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 77.3 mg, Sugar 43.5 g

DELUXE APPLE PIE BAKE



Deluxe Apple Pie Bake image

A totally untraditional but perhaps more delicious version of an apple pie.

Provided by ANGE17LICA

Categories     Apple Pie

Time 1h30m

Yield 8

Number Of Ingredients 14

1 ¼ cups all-purpose flour
¼ teaspoon salt
⅓ cup shortening
6 tablespoons cold water
2 tablespoons all-purpose flour
¾ cup white sugar
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
5 apples - peeled, cored and chopped
¾ cup raisins
½ cup chopped walnuts
1 cup sifted confectioners' sugar
¼ teaspoon vanilla extract
2 tablespoons milk

Steps:

  • To Make Crust: In a large bowl, stir together 1 1/4 cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball. On a lightly floured surface, use hands to slightly flatten dough. Roll dough into a circle about 12 inches in diameter.
  • Preheat oven to 375 degrees F (190 degrees C). Line a 9 inch deep dish pie pan with a piece of aluminum foil; it should cover bottom and sides of pan. Lightly flour the foil. Press the dough into the pan.
  • To Make Filling: In a large bowl, stir together 2 tablespoons flour, sugar, cinnamon and nutmeg. Gently toss apples, raisins and walnuts with cinnamon mixture until coated. Fill the crust with the apple mixture.
  • Bake in preheated oven for 1 hour. Remove from oven and let cool.
  • To Make Icing: In a small bowl, mix together confectioners' sugar, vanilla and milk. Drizzle over top of cooled pie.

Nutrition Facts : Calories 412.4 calories, Carbohydrate 71.7 g, Cholesterol 0.3 mg, Fat 13.8 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 77.3 mg, Sugar 43.5 g

APPLE PIE



Apple Pie image

Number Of Ingredients 8

6 to 7 apples large, tart cooking
1 cup sugar
2 tablespoons flour
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
dash salt
2 tablespoons butter
Pastry for 2 crust 9 inch pie

Steps:

  • Pare apples and slice thin. Combine sugar, flour and spices, mix with apples. Line the pie plate with pastry. Sprinkle a few corn flakes on the bottom of the crust-this keeps the crust from getting soggy. Fill with the apple mixture and dot with 2 tablespoons of butter. Cover with top crust and sprinkle with sugar for better browning. Bake in a 400° oven for 50 minutes.

Nutrition Facts : Nutritional Facts Total Calories

SOUR CREAM APPLE PIE



Sour Cream Apple Pie image

Number Of Ingredients 12

1 cup sour cream
3/4 cup sugar
1 egg large, beaten
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 cups apples peeled, sliced tart cooking (such as Granny Smith)
1 frozen pie crust unbaked 9-inch pastry shell
1/3 cup sugar
1/4 cup flour
1 teaspoon cinnamon ground
1/4 cup butter or margarine, cut in pieces

Steps:

  • Preheat oven to 450°.Combine sour cream, 3/4 cup sugar, egg, 2 tablespoons flour, salt, and vanilla. Beat until smooth. Add apples toss to mix thoroughly. Pour into pastry shell.Bake 15 minutes reduce oven temperature to 325° and bake 20 minutes. Remove from oven.Meanwhile in a small bowl, mix 1/3 cup sugar, 1/4 cup flour, and cinnamon. With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Sprinkle over pie. Bake 20 minutes longer. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Nutritional Facts Serves

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