BANANA MAPLE TART TATIN
Steps:
- On a floured surface, roll the pastry out a bit to even out the any folds and make it a touch thinner. Cut a 10-inch circle of dough from it, prick it, and keep it chilled.
- Preheat oven to 425 degrees F.
- Place a heavy 9 or 10-inch metal cake pan on the stove on a large burner and turn the heat onto medium. Add the butter and warm to melt it. Add the maple syrup and vanilla bean and bring to a boil stirring a bit. Remove the vanilla bean. Take the pan off the heat and place the banana slices in the pan decoratively in concentric circles to cover the whole bottom of the pan. Place the pastry over the bananas to cover them, tucking the pastry down along the inside of the pan. Later, during baking, the pastry will shrink to fit the pan.
- Bake for 20 to 25 minutes until the pastry is golden brown. Let cool in the pan 30 minutes then warm the bottom of the pan on the stove for a minute and turn the tart out onto a serving platter.
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shorifulislam 143
[email protected]This was a delicious and easy dessert. The bananas and maple syrup were a perfect combination. I will definitely be making this again!
Sakal Yadav
[email protected]I'm not a baker, but this recipe was easy to follow. The tart tatin turned out great! The crust was flaky and the bananas were caramelized perfectly. I will definitely be making this again!
Evaline Kisioki
[email protected]I made this for my friends and they loved it! The tart tatin was easy to make and it looked very impressive. I will definitely be making this again!
Ilmars Zaltans
[email protected]This was a great recipe! The bananas and maple syrup were a perfect combination. The crust was flaky and the filling was gooey. I will definitely be making this again!
Didar Mridha
[email protected]I followed the recipe exactly and it turned out perfectly. The bananas were caramelized and gooey, and the crust was flaky and buttery. I will definitely be making this again!
Sureshkumar Sureshkumar
[email protected]This tart tatin is amazing! The crust is flaky and buttery, and the bananas are caramelized to perfection. I highly recommend this recipe!
hele girmay
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Qurashi Sheik
[email protected]Delicious!
Tshepo mabasa
[email protected]This was a great recipe! I made it for my family and they all loved it. The crust was flaky and the bananas were caramelized perfectly. I will definitely be making this again.
MUHAMMAD NABI
[email protected]I'm not usually a fan of banana desserts, but this one changed my mind. The maple syrup really complements the bananas, and the crust is divine. I'll definitely be making this again!
Sani Ibrahim
[email protected]This was the perfect dessert for my dinner party. It was elegant and impressive, but also easy to make. My guests loved it!
Tuhin
[email protected]I've made this tart tatin a few times now, and it's always a hit. The bananas and maple syrup create a perfect balance of sweet and tart, and the crust is always flaky and golden brown. I highly recommend this recipe!
Christine Jantjies
[email protected]This was an easy and delicious recipe! I love the combination of bananas and maple syrup. The crust was flaky and buttery, and the bananas were caramelized and gooey. I will definitely be making this again!