Best 2 Deluxe Bacon Burgers Recipes
In the realm of culinary delights, the deluxe bacon burger stands as a majestic creation that tantalizes taste buds and ignites gastronomic passions. This culinary masterpiece combines the classic flavors of a juicy beef burger with the smoky, crispy perfection of bacon, creating a symphony of flavors that dance upon the palate. Whether you prefer your burgers cooked to a succulent medium-rare or a well-done, the deluxe bacon burger promises an extraordinary eating experience that will leave you craving more. From selecting the finest ingredients to crafting the perfect combination of toppings, this article will guide you through the culinary journey of creating the ultimate deluxe bacon burger that will elevate your taste buds to new heights.
Let's cook with our recipes!
DELUXE BACON BURGERS
I CREATED this recipe and won a red ribbon for it in a 1976 cookbook contest. It's like meat loaf in a bun, so it's very hearty. Sometimes I'll serve it with gravy and without the bun. When I prepared this for dinner, I always felt my family was well fed. -Bernadine Dirmeyer, Harpster, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix gently. Shape into eight patties. Wrap a bacon strip around each patty; secure with toothpicks. , In a large skillet, cook burgers until meat is no longer pink and bacon is crisp. Remove toothpicks. Serve on lettuce-lined buns if desired.
Nutrition Facts : Calories 412 calories, Fat 28g fat (11g saturated fat), Cholesterol 144mg cholesterol, Sodium 554mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
DELUXE BACON BURGERS
A red ribbon winning recipe from 1976, then featured in a Taste of Home magazine. Very hearty burger!
Provided by jonesies
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first several ingredients.
- Crumble beef over mixture and mix gently.
- Shape into 8 patties.
- Wrap a bacon strip around each patty; secure with toothpicks.
- In a large skillet, cook burgers until meat is no longer pink and bacon is crisp.
- Remove toothpicks, place burgers on buns and garnish with your favorite condiments.
Nutrition Facts : Calories 478.8, Fat 24.7, SaturatedFat 8.9, Cholesterol 142, Sodium 797.3, Carbohydrate 30.1, Fiber 2.1, Sugar 4.6, Protein 31.8
Tips:
- Choose high-quality ground beef. Look for ground beef that is at least 80% lean. This will ensure that your burgers are juicy and flavorful.
- Season the ground beef liberally. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other spices or herbs, such as chili powder, cumin, or oregano.
- Form the ground beef into patties. Make sure the patties are about 1/2-inch thick and 4 inches in diameter. Be careful not to overwork the ground beef, as this will make the burgers tough.
- Cook the burgers over medium heat. This will help to prevent the burgers from drying out. Cook the burgers for 3-4 minutes per side, or until they are cooked through.
- Top the burgers with your favorite toppings. Some popular toppings include cheese, bacon, lettuce, tomato, and onion. You can also add condiments, such as ketchup, mustard, or mayonnaise.
Conclusion:
The deluxe bacon burger is a classic American dish that is enjoyed by people of all ages. It is a delicious and satisfying meal that can be easily prepared at home. With a few simple tips, you can make the perfect deluxe bacon burger that will be sure to impress your family and friends.
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