Best 2 Deluxe Corned Beef Hash Recipes

Prepare to tantalize your taste buds with a savory and fulfilling journey as we delve into the realm of cooking deluxe corned beef hash. This classic dish, rooted in tradition, offers a delightful blend of flavors and textures that will satisfy even the most discerning palate. Whether you're a seasoned chef seeking new culinary heights or a home cook yearning for a hearty and comforting meal, this article will guide you through the essential steps to create an extraordinary deluxe corned beef hash experience.

Here are our top 2 tried and tested recipes!

DELUXE CORNED BEEF HASH

Deluxe Corned Beef Hash image

I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in for color, claiming it's the Leprechaun's gold. Serve with fried eggs and brown soda bread (farls).

Provided by Debra Steward

Categories 100+ Breakfast and Brunch Recipes Potatoes

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 large onion, chopped
5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
1 large carrot, coarsely shredded
2 pounds cooked corned beef, cubed
2 tablespoons chopped fresh parsley
¼ teaspoon dried thyme leaves
1 pinch salt to taste
½ teaspoon ground black pepper, or to taste

Steps:

Melt butter with the olive oil in a large skillet over medium heat, and cook the onion just until it begins to brown, about 8 minutes; stir in the potatoes and carrot, and cook until tender, about 15 minutes, stirring occasionally. Stir in the cubed corned beef, parsley, thyme, salt, and pepper. Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 more minutes.

Nutrition Facts : Calories 320 calories, Carbohydrate 24.6 g, Cholesterol 81.5 mg, Fat 14.1 g, Fiber 2.5 g, Protein 24.7 g, SaturatedFat 5.5 g, Sodium 1559.4 mg, Sugar 1.2 g

DELUXE CORNED BEEF HASH

DELUXE CORNED BEEF HASH image

Categories Beef Potato Fry St. Patrick's Day

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 large onion, chopped
5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
1 large carrot, coarsely shredded
2 pounds cooked corned beef, cubed
2 tablespoons chopped fresh parsley
1/4 teaspoon dried thyme leaves
1/2 teaspoon ground black pepper, or to taste
salt to taste (optional)

Steps:

Melt butter with the olive oil in a large skillet over medium heat Cook the onion just until it begins to brown, about 8 minutes Stir in the potatoes and carrot Cook until tender, about 15 minutes, stirring occasionally Stir in the cubed corned beef, parsley, thyme, salt, and pepper Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 more minutes.

Tips:

Choose high-quality corned beef. Look for a brisket that is well-marbled and has a deep red color.
Don't overcook the corned beef. The meat should be cooked until it is tender but not dry.
Use a sharp knife to dice the corned beef. This will help to ensure that the pieces are even and cook evenly.
Don't overcrowd the pan when cooking the corned beef hash. This will prevent the meat from browning properly.
Season the corned beef hash to taste. You can add salt, pepper, garlic powder, onion powder, or other spices to taste.
Serve the corned beef hash with your favorite sides. Some popular options include eggs, toast, potatoes, or fruit.

Conclusion:

Corned beef hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give corned beef hash a try!