Best 2 Deluxe Egg Salad Recipes

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When it comes to classic egg salad recipes, the “deluxe” version stands out as a culinary delight. Unlike traditional egg salad, which consists of basic ingredients like hard-boiled eggs, mayonnaise, mustard, and celery, deluxe egg salad incorporates a symphony of flavors and textures to create a truly elevated experience. This gourmet egg salad recipe offers a richness and complexity that will tantalize your taste buds and leave you craving more. Whether you're planning a fancy brunch, a picnic in the park, or simply looking for a luxurious lunch option, this deluxe egg salad recipe is sure to impress and satisfy.

Here are our top 2 tried and tested recipes!

DELUXE EGG SALAD SANDWICHES



Deluxe Egg Salad Sandwiches image

What a quick, easy, and delicious egg salad recipe. Turn into tea sandwiches for a brunch, put on top of lettuce for an easy lunch, or just enjoy it between two slices of bread. It has a unique texture from the cream cheese and butter mixed with a little mayonnaise. Typical egg salad has more mayonnaise. Cream cheese adds a...

Provided by Nancy Faivre

Categories     Sandwiches

Time 25m

Number Of Ingredients 10

3 oz cream cheese, softened
2 Tbsp butter or margarine, softened
2 Tbsp finely chopped celery
3 Tbsp mayonnaise or salad dressing, divided
1 tsp grated onion
1 tsp sugar
1/2 tsp lemon juice
1/4 tsp salt
1/8 tsp pepper
6 hard boiled eggs, peeled and chopped fine

Steps:

  • 1. In a medium bowl, combine cream cheese and butter; stir until smooth.
  • 2. Stir in celery, 1 tablespoon mayonnaise, onion, sugar, lemon juice, salt, and pepper.
  • 3. Fold in eggs.
  • 4. Cover; chill at least 1 hour. If desired stir in 1 to 2 additional tablespoons of mayonnaise.

DELUXE EGG SALAD



Deluxe Egg Salad image

Yum. Good stuff. I never would have thought to add these ingredients, but it's quite good. Recipe courtesy of www.numstheword.com.

Provided by AmyZoe

Categories     Very Low Carbs

Time 20m

Yield 6 croissant sandwiches, 6 serving(s)

Number Of Ingredients 13

2 tablespoons butter, room temperature
3 ounces cream cheese, room temperature
2 tablespoons celery, minced
1 teaspoon onion, grated
1 teaspoon sugar
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hard-boiled eggs, finely chopped
croissants or bread
paprika (optional)
dill pickle relish, to taste
bacon (optional)

Steps:

  • In a medium bowl, cream together butter and cream cheese until smooth.
  • Stir in celery, mayo, onion, sugar, lemon juice, salt, and pepper until well blended.
  • Add eggs and mix well.
  • Cover and chill for 1 hour or longer.
  • Serve on bread or croissants.
  • Sprinkle with paprika or add dill pickle relish or bacon if desired.

Tips:

  • Use hard-boiled eggs that are fresh. Older eggs will have a less flavorful yolk and may be more difficult to peel.
  • Peel the eggs under cold water. This will help to prevent the shells from sticking to the eggs.
  • Use a fork to mash the eggs. This will give the salad a lighter, fluffier texture than if you use a spoon or a food processor.
  • Add mayonnaise to the eggs a little at a time, until you reach the desired consistency. Too much mayonnaise will make the salad too heavy.
  • Season the salad with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
  • Garnish the salad with chopped fresh herbs, such as chives, dill, or parsley.

Conclusion:

Egg salad is a classic dish that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover hard-boiled eggs. With a few simple ingredients and a little bit of time, you can make a delicious egg salad that the whole family will enjoy.

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