GRANDMA'S SWEET POTATO BISCUITS
The recipe for these mild-tasting biscuits was my grandmother's. They're a family favorite that we always serve at holidays. -Nancy Daugherty, Cortland, Ohio
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In another bowl, mash the sweet potatoes and milk. Add to the crumb mixture just until combined., Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. , Bake at 425° until golden brown, 8-10 minutes. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 124 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 214mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
qadeer ali
[email protected]These biscuits are the perfect combination of sweet and savory. They're a great addition to any brunch or breakfast menu.
Abdulla Maahil
[email protected]These biscuits were a bit too dense for my taste. I think I would prefer a lighter, flakier biscuit.
karaiti heurea
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these biscuits. They're not too sweet and they have a great texture.
Muhammad Junaid Hassan kayani
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're so light and fluffy, and the flavor is amazing.
Sartajahmedlashari
[email protected]I love the combination of sweet potatoes and spices in these biscuits. They're a great way to use up leftover sweet potatoes.
Abdul Hadi686
[email protected]These biscuits are delicious! I've made them several times and they always turn out perfect.
Sevana Slimany
[email protected]I followed the recipe exactly and the biscuits turned out dry and crumbly. I'm not sure what I did wrong.
GERALD NKHOTA
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them. They're a great option for a quick and easy breakfast or snack.
Maritza Rodriguez
[email protected]I was a bit skeptical about these biscuits because I'm not a big fan of sweet potatoes, but I was pleasantly surprised! The sweet potato flavor was subtle and didn't overpower the other ingredients. The biscuits were also very moist and flavorful.
Pes Lover BD
[email protected]These biscuits were so easy to make and they turned out perfectly! I love the crispy edges and the soft, fluffy centers. I'll definitely be making these again soon.
James wonder Kainessie
[email protected]I made these biscuits for my brunch guests last weekend and they were a huge success! Everyone loved the unique flavor and texture. I'll definitely be adding this recipe to my regular rotation.
Stephanie Nea
[email protected]These sweet potato biscuits were a hit at my family's Thanksgiving dinner! They were light and fluffy, with a slightly sweet flavor that complemented the savory dishes perfectly. I'll definitely be making these again for Christmas.