Best 8 Deluxe Pecan Pie Recipes
Baking a deluxe pecan pie is a delectable experience that results in a rich and satisfying treat. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with the essential steps and ingredients needed to create an unforgettable pecan pie. From the buttery crust to the gooey pecan filling, we'll explore the secrets of crafting a truly deluxe pecan pie that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
DELUXE PECAN PIE
Make and share this Deluxe Pecan Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In small mixer bowl beat eggs, sugar, salt, butter, syrup and cream.
- Stir in vanilla, brandy and pecans.
- Pour into pastry shell.
- Bake in 375 degree oven 40-50 minutes or until filling is set.
- Cool.
Nutrition Facts : Calories 376.6, Fat 21.3, SaturatedFat 6.8, Cholesterol 85.9, Sodium 277.1, Carbohydrate 42.8, Fiber 1.6, Sugar 25, Protein 4.2
LARRY LIVELY'S DELUXE PECAN PIES
Steps:
- Heat oven to 375 degrees. In a small mixing bowl, beat eggs, sugar, salt, butter, syrup, and cream. Stir in vanilla, whiskey, and pecans.
- Pour into 4 pastry lined pie pans. Bake 20 to 30 minutes or until filling is set and pastry is golden brown cool.
- If desired, serve with vanilla ice cream.
DELUXE PECAN PIE
This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.
Provided by Peanut
Categories Pecan Pie
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt.
- Stir in chopped pecans and pour into pie shell.
- Arrange pecan halves on top and bake for 40 to 45 minutes. Remove from oven, cool and serve.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 36.2 g, Cholesterol 61.9 mg, Fat 17.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 237.4 mg, Sugar 20.9 g
CLASSIC PECAN PIE
A rich, sticky- sweet pecan filling in Pillsbury™ pie crust makes a classic Thanksgiving dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled pie. In small bowl, beat 1 of the eggs and the cream with whisk. Brush egg mixture over edge of crust.
- In medium bowl, beat remaining 3 eggs. Stir in brown sugar, corn syrup, melted butter, liqueur, orange extract and salt with whisk. Stir in chopped pecans. Pour filling into crust-lined plate. Arrange pecan halves around outer edge of filling.
- Bake on lower oven rack 50 to 55 minutes or until filling is set. Cool completely on cooling rack.
Nutrition Facts : Calories 620, Carbohydrate 69 g, Fat 7, Fiber 3 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 270 mg
DELUXE PECAN PIE
Steps:
- In large bowl, beat eggs slightly, then stir in next 4 ingredients until well blended. Stir in pecans.
- Pour into pie crust.
- Bake in 350 degrees F oven for 50-55 minutes (or depends on your oven temperature), or until knife inserted halfway between center comes out clean. Cool. Add Cool Whip topping if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DECADENT PECAN PIE
When it comes to creating decadent desserts for fall, this pecan pie recipe takes the cake! It's the perfect partner for the season and an all-time favorite that always brings delicious to the table.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 8
Number Of Ingredients 10
Steps:
- In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 375°F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; press with times of fork or flute if desired.
- In another medium bowl, beat all filling ingredients except pecans with wire whisk or hand beater until well blended. Stir in pecans. Pour into pastry-lined pie plate.
- Cover edge of pastry with 2- to 3-inch-wide strip of foil to prevent excessive browning. Bake 40 to 50 minutes or until center is set, removing foil for last 15 minutes of baking. Refrigerate at least 2 hours until chilled before serving. Store in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 63 g, Cholesterol 100 mg, Fat 5 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 34 g, TransFat 2 g
DELUXE PECAN PIE
This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.
Provided by Peanut
Categories Pecan Pie
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt.
- Stir in chopped pecans and pour into pie shell.
- Arrange pecan halves on top and bake for 40 to 45 minutes. Remove from oven, cool and serve.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 36.2 g, Cholesterol 61.9 mg, Fat 17.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 237.4 mg, Sugar 20.9 g
PECAN DELIGHT PIE
A delightful pie, as the name suggests. Great dessert and not too heavy. No one would ever believe much of the filler is saltine crackers, and it makes its own crust!
Provided by Gigi6287
Categories Pie
Time 40m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg whites to foam.
- Add salt and cream of tartar.
- Beat to stiff peaks.
- Add vanilla extract and both sugars.
- Beat until consistency of 7 minute frosting.
- Fold in crackers and nuts.
- Grease bottom and sides of pyrex dish and add mixture to dish.
- Bake at 350 degrees for 15-20 minutes.
- Top with Cool Whip or whipped cream when pie is completely cool, or slice and add topping on individual slices when serving.
Nutrition Facts : Calories 332, Fat 18.1, SaturatedFat 1.6, Sodium 166.9, Carbohydrate 40.9, Fiber 2.6, Sugar 30.5, Protein 4.7
Tips:
- Use fresh, high-quality pecans. This will make a big difference in the flavor of your pie.
- Don't overmix the dough. Overmixing will make the dough tough.
- Blind-bake the crust before filling it. This will help to prevent the crust from becoming soggy.
- Use a light-colored baking dish. This will help to prevent the crust from getting too dark.
- Let the pie cool completely before serving. This will allow the filling to set.
Conclusion:
Pecan pie is a classic Southern dessert that is perfect for any occasion. With its rich, buttery filling and flaky crust, it's sure to be a hit with everyone. If you're looking for a delicious and easy-to-make pecan pie recipe, be sure to try one of the recipes from this article. You won't be disappointed!
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