Best 6 Deluxe Shrimp Casserole Recipes

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Welcome to the world of culinary delights, where flavors dance and aromas enchant! Today, we embark on a journey to discover the secrets of creating a masterpiece that will tantalize your taste buds and leave you craving for more. Our destination: a delectable dish known as "Deluxe Shrimp Casserole." Prepare to dive into a culinary adventure as we unveil the perfect recipe for this exquisite dish, guaranteed to transform your kitchen into a symphony of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP CASSEROLE



Shrimp Casserole image

Make and share this Shrimp Casserole recipe from Food.com.

Provided by happynana

Categories     One Dish Meal

Time 15m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 cups uncooked long-grain rice
1 1/2 lbs medium raw shrimp
1/2 cup butter
1 green pepper, chopped
1 onion, chopped
3 celery ribs, chopped
2 garlic cloves, chopped
1/4 teaspoon red pepper flakes (optional)
2 (10 3/4 ounce) cans cream of shrimp soup, undiluted
1/4 teaspoon salt (I used sea salt)
1/4 teaspoon fresh ground pepper
1 cup shredded cheddar and colby cheese, blend (can use more)
1/4 cup fine dry breadcrumb (can use more)

Steps:

  • Prepare rice according to package directions.
  • Preheat oven to 350 degrees.
  • Melt butter in a large skillet over medium heat.
  • Add pepper, onion, celery and garlic and saute 10 minutes or until tender.
  • Stir in red pepper flakes, soup, shrimp, salt and pepper. Cook 3 minutes or just until shrimp turn pink. Do NOT OVERCOOK.
  • Combine shrimp mixture with rice.
  • Pour into a lightly greased 13 x 9 baking dish. I halved the recipe using a 9 inch baking dish.
  • Sprinkle with cheese and breadcrumbs.
  • Bake at 350 for 25 minutes or until cheese is melted.

GARLIC SHRIMP CASSEROLE



Garlic Shrimp Casserole image

Provided by Alton Brown

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 7

2 cups chicken stock
2 tablespoons cornstarch with 1 tablespoon water
1/2 cup heavy cream
1/2 teaspoon red pepper flakes
1 pint leftover rice
2 pints leftover garlic shrimp
3/4 cup toasted panko bread crumbs (Japanese bread crumbs)

Steps:

  • Preheat oven to 350 degrees F.
  • In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.

LOUISIANA SHRIMP CASSEROLE



Louisiana Shrimp Casserole image

Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!

Provided by thedailygourmet

Categories     Seafood     Shellfish     Shrimp

Time 40m

Yield 4

Number Of Ingredients 9

1 ½ cups uncooked instant rice
1 ½ cups water
1 teaspoon vegetable oil
1 pound small shrimp, peeled and deveined
2 tablespoons butter
1 (4 ounce) can sliced mushrooms, drained
1 (10.75 ounce) can condensed cream of shrimp soup
1 (8 ounce) container sour cream
¾ cup shredded Cheddar cheese

Steps:

  • Preheat the oven broiler. Grease an 8x8 inch baking dish.
  • Place rice and water in a pot. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to the prepared baking dish.
  • Heat the oil in a large skillet over medium heat. Place shrimp in the skillet and cook 3 minutes, or until opaque; set aside. Melt butter in the skillet. Stir in the mushrooms and cook 2 minutes. Mix in soup and sour cream. Cook until heated through, but do not boil. Return shrimp to skillet and cook until heated through. Scoop skillet mixture over rice in baking dish and top with cheese.
  • Broil 5 minutes in the preheated oven, or until bubbly.

Nutrition Facts : Calories 571.7 calories, Carbohydrate 38.5 g, Cholesterol 249.9 mg, Fat 31.9 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 19 g, Sodium 1150 mg, Sugar 1.2 g

DELUXE SHRIMP CASSEROLE



DELUXE SHRIMP CASSEROLE image

Categories     Shellfish     Dinner

Yield 8 servings

Number Of Ingredients 10

¼ cup minced green pepper
¼ cup minced onion
2 tablespoons butter
2 lbs cooked shrimp (41 count)
1 (6-ounce) package long-grain and wild rice, cooked
Garlic salt, pepper and parsley to taste
Can tomato soup, undiluted
1 cup light cream
½ cup dry sherry
¾ cup slivered almonds

Steps:

  • Sauté green pepper and onion in butter 4 minutes. Combine in 2-quart greased casserole with shrimp, cooked rice, seasonings, soup, cream, onion-pepper mixture, sherry and ½ cup almonds. Mix well. Sprinkle top with paprika. Bake, uncovered, 35 minutes at 350⁰T. Top with rest o almonds; bake 20 minutes.

OUTSTANDING SHRIMP CASSEROLE



Outstanding Shrimp Casserole image

Make and share this Outstanding Shrimp Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Rice

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 (6 ounce) package long grain and wild rice blend
1 cup chopped green bell pepper
1 cup chopped celery
1 cup chopped onion
1/4 cup butter or 1/4 cup margarine
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1 1/2 lbs shrimp, cooked,peeled,and deveined
1/4-1/2 teaspoon ground black pepper

Steps:

  • Prepare rice mix according to package directions.
  • In a medium saucepan, melt butter; Saute green pepper, celery and onion for about 5-10 minutes or until tender.
  • In a very large bowl, combine the cooked rice, cooked vegetable mixture, mushroom soup, cheddar cheese, Swiss cheese and pepper.
  • Stir in the cooked shrimp; spoon mixture into a 3-quart rectangle baking dish.
  • Bake, covered with foil, at 350 degrees for about 40 minutes or until heated through.
  • Let stand 10 minutes before serving.

GOLDEN SHRIMP BRUNCH CASSEROLE



Golden Shrimp Brunch Casserole image

During the '40s, Mother had a close group of friends whose husbands or sons were off to war. To ease their worries, the group frequently met for lunch. This was one of my mother's favorite lunch recipes. I recall the scent of melted cheese baking and the custard-like souffle.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

6 eggs, lightly beaten
2-1/2 cups 2% milk
2 tablespoons minced fresh parsley
3/4 teaspoon ground mustard
1/2 teaspoon salt
10 slices bread, crusts removed and cubed
2 cups frozen cooked salad shrimp, thawed
8 ounces sliced process American cheese, cut into thin strips

Steps:

  • In a large bowl, whisk the eggs, milk, parsley, mustard and salt. In a greased 11x7-in. baking dish, layer with bread cubes, shrimp and cheese; pour egg mixture over top. , Bake, uncovered, at 325° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts :

Tips:

  • For the best results, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
  • To make the casserole extra creamy, use a combination of heavy cream and milk.
  • If you don't have a large saucepan, you can cook the shrimp and vegetables in a large skillet.
  • Be careful not to overcook the shrimp. They should be cooked through, but still slightly pink in the center.
  • Serve the casserole hot, garnished with fresh parsley or chives.

Conclusion:

Deluxe shrimp casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it can be easily customized to your liking. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, deluxe shrimp casserole is sure to please everyone at the table.

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