Welcome to the ultimate guide to cooking the most delicious and creamy "Deluxe Sour Cream Chicken"! This dish is a perfect blend of rich, tangy, and comforting flavors that will tantalize your taste buds. Whether you're a seasoned cook or a beginner in the kitchen, this step-by-step guide will provide you with all the necessary tips and tricks to achieve culinary excellence. Prepare to embark on a culinary journey that will leave you and your loved ones craving for more. So, gather your ingredients, preheat your oven, and get ready to indulge in the heavenly goodness of "Deluxe Sour Cream Chicken"!
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM CHICKEN
Sour Cream Chicken is an easy and delicious weeknight meal. Boneless chicken breasts are smothered in a simple sour cream sauce. Made with made with simple ingredients, you'll have a tasty chicken dinner on the table in no time.
Provided by Kmac
Categories Main Course
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat your oven to 375 degrees F.
- Lightly coat a 9x13 baking dish or casserole dish with olive oil.
- Mix together sour cream with a 1/2 cup of Parmesan, oregano, basil, garlic powder, salt and pepper.
- Lay your chicken breasts in baking dish, top each with mozzarella cheese. Spread the sour cream mixture over the chicken in the casserole dish
- Top with remaining Parmesan. Cook for 1 hour, or until internal temp of the chicken reaches 165 degrees F.
- Garnish with parsley.
DELUXE SOUR CREAM CHICKEN
This is my family's favorite dinner, and is loved by everyone I make it for!
Provided by Renee Templeton
Categories Chicken Breasts
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish and cover each breast with 3 strips bacon. In a large bowl combine the soup, sour cream and mushrooms. Mix together and pour over chicken; spread out evenly.
- Cover baking dish with aluminum foil and bake in preheated oven for 60 minutes.
- 20 minutes before chicken is ready, bring 3 cups water to boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When chicken is ready, serve over hot cooked rice.
Nutrition Facts : Calories 914.2 calories, Carbohydrate 49.1 g, Cholesterol 158.9 mg, Fat 58.7 g, Fiber 1.9 g, Protein 45 g, SaturatedFat 23.7 g, Sodium 1383.8 mg, Sugar 2 g
DELUXE SOUR CREAM CHICKEN
This is my family's favorite dinner, and is loved by everyone I make it for!
Provided by Renee Templeton
Categories Chicken Breasts
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish and cover each breast with 3 strips bacon. In a large bowl combine the soup, sour cream and mushrooms. Mix together and pour over chicken; spread out evenly.
- Cover baking dish with aluminum foil and bake in preheated oven for 60 minutes.
- 20 minutes before chicken is ready, bring 3 cups water to boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When chicken is ready, serve over hot cooked rice.
Nutrition Facts : Calories 914.2 calories, Carbohydrate 49.1 g, Cholesterol 158.9 mg, Fat 58.7 g, Fiber 1.9 g, Protein 45 g, SaturatedFat 23.7 g, Sodium 1383.8 mg, Sugar 2 g
DELUXE SOUR CREAM CHICKEN
This is my family's favorite dinner, and is loved by everyone I make it for!
Provided by Renee Templeton
Categories Chicken Breasts
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish and cover each breast with 3 strips bacon. In a large bowl combine the soup, sour cream and mushrooms. Mix together and pour over chicken; spread out evenly.
- Cover baking dish with aluminum foil and bake in preheated oven for 60 minutes.
- 20 minutes before chicken is ready, bring 3 cups water to boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When chicken is ready, serve over hot cooked rice.
Nutrition Facts : Calories 914.2 calories, Carbohydrate 49.1 g, Cholesterol 158.9 mg, Fat 58.7 g, Fiber 1.9 g, Protein 45 g, SaturatedFat 23.7 g, Sodium 1383.8 mg, Sugar 2 g
STEVEN'S WORLD FAMOUS TO-DIE-FOR SOUR CREAM CHICKEN
I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy!
Provided by Steven L.
Categories Chicken Breast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator.
- Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram.
- Melt half of the butter and pour on the bottom of a 9x13 baking dish.
- Dredge chicken in the cracker mixture and set in baking dish.
- Repeat until complete.
- Melt rest of butter and pour on top of chicken.
- Bake@ 350 for 35-45 minutes or until golden brown.
SOUR CREAM 'N' DILL CHICKEN
With six children and two boarders, it seems I'm always cooking for a crowd. So, almost every recipe I use is doubled or tripled. This one is an updated version of the Sunday dinner my mother would have prepared. You can easily get it ready Sunday morning and let it cook while you're away at church. -Rebekah Brown, Three Hills, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place chicken in a single layer in a 13x9-in. baking dish. Sprinkle with pepper. Combine the soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika. , Bake, uncovered, at 350° until chicken is tender, 1 hour. If desired, serve over egg noodles and sprinkle with additional dill.
Nutrition Facts : Calories 359 calories, Fat 21g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 1346mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
DELUXE SOUR CREAM CHICKEN
This is my family's favorite dinner, and is loved by everyone I make it for!
Provided by Renee Templeton
Categories Chicken Breasts
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish and cover each breast with 3 strips bacon. In a large bowl combine the soup, sour cream and mushrooms. Mix together and pour over chicken; spread out evenly.
- Cover baking dish with aluminum foil and bake in preheated oven for 60 minutes.
- 20 minutes before chicken is ready, bring 3 cups water to boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When chicken is ready, serve over hot cooked rice.
Nutrition Facts : Calories 914.2 calories, Carbohydrate 49.1 g, Cholesterol 158.9 mg, Fat 58.7 g, Fiber 1.9 g, Protein 45 g, SaturatedFat 23.7 g, Sodium 1383.8 mg, Sugar 2 g
CRISPY SOUR CREAM AND ONION CHICKEN
Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you'll envision this recipe. The marinade doesn't just deliver flavor here: The lactic acid in the sour cream also keeps the thin chicken breasts juicy. Shower the crispy chicken with fresh chives and lemon juice, or, if you crave something creamy for dunking, pair it with a dip of sour cream, lemon juice and chives.
Provided by Ali Slagle
Categories weekday, poultry, main course
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat chicken dry, and season both sides with salt and pepper.
- In a medium bowl, stir together the sour cream, chives and 1 tablespoon onion powder. Season with salt and pepper. Add the chicken and turn to coat. (Chicken can sit in the marinade for up to 8 hours. Refrigerate, then let come to room temperature before cooking.)
- In a shallow bowl or lipped plate, stir together the panko and remaining 1 tablespoon onion powder; season with salt and pepper.
- Working one at a time, press the chicken breasts into the panko, using your fingers to pack the panko onto both sides of the chicken, and place on a large plate or a sheet pan.
- Line a plate with paper towels. Heat 1/8-inch canola oil in a large skillet over medium-high. Drop a piece of panko in: If it sizzles, the oil's ready. Add a chicken cutlet (or two, if they can fit comfortably), and cook until golden brown, 3 to 5 minutes per side. Transfer to the paper towel-lined plate and sprinkle with salt. Repeat with remaining chicken, adding and heating more oil as needed, and removing excess panko from the pan with a slotted spoon.
- Serve chicken with more chives and lemon wedges for squeezing.
SOUR CREAM & DILL CHICKEN
I believe I got this recipe from Taste of Home. It was submitted by Rebekah Brown. Chicken came out very moist and tender, and sauce is delicious.
Provided by LainieBug
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly spray a 9x13 baking dish with Pam Cooking Spray.
- Place chicken in a single layer in baking dish.
- Sprinkle with pepper.
- Combine cream soup, soup mix, sour cream, lemon juice and dill weed.
- Pour over chicken.
- Sprinkle with paprika.
- Bake, uncovered, at 350°F for 1 hour or until chicken is tender.
Nutrition Facts : Calories 220.6, Fat 17.5, SaturatedFat 8.9, Cholesterol 26.8, Sodium 1235.1, Carbohydrate 13.3, Fiber 0.6, Sugar 3, Protein 3.8
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the final dish. Use organic, free-range chicken breasts, sour cream, and vegetables whenever possible.
- Don't overcook the chicken: Chicken is a delicate protein and can easily be overcooked. Cook the chicken breasts until they are just cooked through, or they will become dry and tough.
- Use a good quality sour cream: Sour cream is the key ingredient in this dish, so be sure to use a good quality product. Look for sour cream that is thick and creamy, with a slightly tangy flavor.
- Add vegetables: Vegetables add color, flavor, and nutrients to this dish. Feel free to add any vegetables that you like, such as broccoli, cauliflower, carrots, or peas.
- Serve over rice or noodles: Sour cream chicken is a delicious and versatile dish that can be served over rice, noodles, or mashed potatoes. Choose your favorite side dish and enjoy!
Conclusion:
Sour cream chicken is a classic comfort food dish that is easy to make and always a hit with the family. With its creamy, tangy sauce and tender chicken, it's a dish that everyone will love. So next time you're looking for a quick and easy weeknight meal, give sour cream chicken a try. You won't be disappointed!
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