With its tangy, sweet, and slightly spicy flavor, Dennis Honey Mustard Salad Dressing has become incredibly popular as a versatile dressing that elevates the taste of various salads, especially those featuring greens such as romaine lettuce, baby spinach, and arugula. Its creamy texture and balanced flavors make it a favorite among salad enthusiasts, but store-bought options can often contain excessive additives and preservatives. The good news is that creating your own homemade Dennis Honey Mustard Salad Dressing is incredibly easy, allowing you to control the ingredients and customize it to your personal taste preferences.
Let's cook with our recipes!
HONEY-MUSTARD DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
DENNIS' HONEY-MUSTARD SALAD DRESSING
This is my take on honey-mustard salad dressing. My husband gives it 5 stars so I thought I would share it with you. Note that I use sweet onion (Walla Walla sweets), but regular onions will do. You can also experiment with amounts to find the taste that suits your palate.
Provided by JJOYB53
Categories Honey Dressing
Time 10m
Yield 11
Number Of Ingredients 8
Steps:
- Place the onion, parsley, vinegar, mustard, mayonnaise, honey, salt, pepper, and lime zest in the bowl of a small food processor or blender. Process until thoroughly blended. Serve immediately, or place in a covered container and refrigerate until needed.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 8.1 g, Cholesterol 7.6 mg, Fat 15.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 211.9 mg, Sugar 6.8 g
DENNIS' HONEY-MUSTARD SALAD DRESSING
This is my take on honey-mustard salad dressing. My husband gives it 5 stars so I thought I would share it with you. Note that I use sweet onion (Walla Walla sweets), but regular onions will do. You can also experiment with amounts to find the taste that suits your palate.
Provided by JJOYB53
Categories Honey Dressing
Time 10m
Yield 11
Number Of Ingredients 8
Steps:
- Place the onion, parsley, vinegar, mustard, mayonnaise, honey, salt, pepper, and lime zest in the bowl of a small food processor or blender. Process until thoroughly blended. Serve immediately, or place in a covered container and refrigerate until needed.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 8.1 g, Cholesterol 7.6 mg, Fat 15.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 211.9 mg, Sugar 6.8 g
DENNIS' HONEY-MUSTARD SALAD DRESSING
This is my take on honey-mustard salad dressing. My husband gives it 5 stars so I thought I would share it with you. Note that I use sweet onion (Walla Walla sweets), but regular onions will do. You can also experiment with amounts to find the taste that suits your palate.
Provided by JJOYB53
Categories Honey Dressing
Time 10m
Yield 11
Number Of Ingredients 8
Steps:
- Place the onion, parsley, vinegar, mustard, mayonnaise, honey, salt, pepper, and lime zest in the bowl of a small food processor or blender. Process until thoroughly blended. Serve immediately, or place in a covered container and refrigerate until needed.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 8.1 g, Cholesterol 7.6 mg, Fat 15.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 211.9 mg, Sugar 6.8 g
DENNIS' HONEY-MUSTARD SALAD DRESSING
This is my take on honey-mustard salad dressing. My husband gives it 5 stars so I thought I would share it with you. Note that I use sweet onion (Walla Walla sweets), but regular onions will do. You can also experiment with amounts to find the taste that suits your palate.
Provided by JJOYB53
Categories Honey Dressing
Time 10m
Yield 11
Number Of Ingredients 8
Steps:
- Place the onion, parsley, vinegar, mustard, mayonnaise, honey, salt, pepper, and lime zest in the bowl of a small food processor or blender. Process until thoroughly blended. Serve immediately, or place in a covered container and refrigerate until needed.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 8.1 g, Cholesterol 7.6 mg, Fat 15.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 211.9 mg, Sugar 6.8 g
DENNIS' HONEY-MUSTARD SALAD DRESSING
This is my take on honey-mustard salad dressing. My husband gives it 5 stars so I thought I would share it with you. Note that I use sweet onion (Walla Walla sweets), but regular onions will do. You can also experiment with amounts to find the taste that suits your palate.
Provided by JJOYB53
Categories Honey Dressing
Time 10m
Yield 11
Number Of Ingredients 8
Steps:
- Place the onion, parsley, vinegar, mustard, mayonnaise, honey, salt, pepper, and lime zest in the bowl of a small food processor or blender. Process until thoroughly blended. Serve immediately, or place in a covered container and refrigerate until needed.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 8.1 g, Cholesterol 7.6 mg, Fat 15.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 211.9 mg, Sugar 6.8 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dressing. Look for high-quality honey, Dijon mustard, and olive oil.
- Experiment with different vinegars: The type of vinegar you use can also affect the flavor of your dressing. Try using white wine vinegar, apple cider vinegar, or balsamic vinegar for different flavors.
- Adjust the sweetness and acidity to your taste: If you find the dressing is too sweet, add more vinegar. If it's too acidic, add more honey.
- Use the dressing on a variety of salads: This dressing is great on salads made with greens, vegetables, and fruits. It's also a good choice for marinating chicken or fish.
Conclusion:
Honey mustard dressing is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a dressing that will add flavor and excitement to your next salad.
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