Best 6 Denver Omelet Salad Recipes

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The Denver omelet salad is a unique and flavorful dish that combines the classic flavors of a Denver omelet with the freshness of a salad. This salad is perfect for a quick and easy lunch or dinner, and it can also be served as a side dish. With its combination of protein, vegetables, and dressing, the Denver omelet salad is a well-balanced and satisfying meal that is sure to please everyone.

Let's cook with our recipes!

OVEN DENVER OMELET



Oven Denver Omelet image

You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.

Provided by MizzNezz

Categories     Breakfast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 eggs
1/2 cup half-and-half
1 cup shredded cheddar cheese
1 cup finely chopped cooked ham
1/4 cup minced green pepper
1/4 cup minced onion
1/4 teaspoon parsley (optional)

Steps:

  • Beat eggs and half and half until light and fluffy.
  • Stir in the cheese, ham, green pepper,onion and parsley.
  • Pour into a greased 9in square baking dish.
  • Bake at 400* for 25 minutes or until set.

OVEN DENVER OMELET



Oven Denver Omelet image

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. -Ellen Bower, Taneytown, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

8 large eggs
1/2 cup half-and-half cream
1 cup shredded cheddar cheese
1 cup finely chopped fully cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion

Steps:

  • In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake at 400° for until golden brown, 20-25 minutes.

Nutrition Facts : Calories 235 calories, Fat 16g fat (8g saturated fat), Cholesterol 326mg cholesterol, Sodium 506mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.

THE DENVER OMELET



The Denver Omelet image

Make and share this The Denver Omelet recipe from Food.com.

Provided by Kittynoises

Categories     One Dish Meal

Time 35m

Yield 4 omelets, 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 medium onion, chopped
1 red bell pepper, chopped
1 cup chopped cooked ham
8 eggs
1/4 cup milk
1 cup shredded cheddar cheese
salt & freshly ground black pepper

Steps:

  • Heat oven to 400 degrees.
  • Grease round baking dish.
  • Melt butter in skillet over med-lo heat.
  • add onion and red pepper, cook until soft.
  • add ham, cook 2 mins more.
  • Beat eggs and milk in bowl. Stir in cheese and add veggies and ham. Season with salt and pepper.
  • Transfer to prepared dish.
  • Bake 20 minutes or until top is puffy and brown. Cut into wedges and serve warm.

THE DENVER OMELET



The Denver Omelet image

A change of pace from a French omelet, the Denver omelet is known for its firmer texture and caramelized flavor. It's one of the first foods I've ever learned to cook professionally, as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 20m

Yield 1

Number Of Ingredients 8

3 large eggs
1 tablespoon butter
¼ cup diced smoked ham
2 tablespoons diced onion
2 tablespoons diced green bell pepper
salt and freshly ground black pepper to taste
⅓ cup shredded Cheddar cheese
1 pinch cayenne pepper

Steps:

  • Beat eggs until just combined; do not over-beat.
  • Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
  • Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
  • Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.

Nutrition Facts : Calories 490.7 calories, Carbohydrate 4.6 g, Cholesterol 631.8 mg, Fat 39.4 g, Fiber 0.7 g, Protein 30.3 g, SaturatedFat 20 g, Sodium 750.8 mg, Sugar 2.7 g

DENVER OMELET SALAD



Denver Omelet Salad image

I love this recipe. It may not be your typical breakfast, but it has all the right elements. Plus, it's easy, healthy and fast. Just turn your favorite omelet ingredients into a morning salad! -Pauline Custer, Duluth, Minnesota

Provided by Taste of Home

Categories     Brunch     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

8 cups fresh baby spinach
1 cup chopped tomatoes
2 tablespoons olive oil, divided
1-1/2 cups chopped fully cooked ham
1 small onion, chopped
1 small green pepper, chopped
4 large eggs
Salt and pepper to taste

Steps:

  • Arrange spinach and tomatoes on a platter; set aside. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add ham, onion and green pepper; saute until ham is heated through and vegetables are tender, 5-7 minutes. Spoon over spinach and tomatoes., In same skillet, heat remaining olive oil over medium heat. Break eggs, 1 at a time, into a small cup, then gently slide into skillet. Immediately reduce heat to low; season with salt and pepper. To prepare sunny-side up eggs, cover pan and cook until whites are completely set and yolks thicken but are not hard. Top salad with fried eggs.

Nutrition Facts : Calories 229 calories, Fat 14g fat (3g saturated fat), Cholesterol 217mg cholesterol, Sodium 756mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

DENVER OMELET CUPS



Denver Omelet Cups image

In place of ham steak, you can use crumbled sausage or diced turkey breast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 8

5 teaspoons unsalted butter
4 cups frozen hash browns (1 pound), thawed
6 large eggs, plus 2 large egg whites
Coarse salt and ground pepper
1/2 small red onion, diced small
1 small red bell pepper, stemmed, seeded, and diced small
4 ounces ham steak
3 ounces cheddar

Steps:

  • Preheat oven to 475 degrees. Coat 6 nonstick jumbo muffin cups with 1/2 teaspoon butter. In a large microwave-safe bowl, melt 4 teaspoons butter. Add hash browns and 2 egg whites; season with salt and pepper and mix thoroughly. Place 1/2 cup mixture into each muffin cup, firmly pressing into bottom and up side of each cup. Bake 15 minutes.
  • Meanwhile, in a small nonstick skillet, melt 1/2 teaspoon butter over medium. Add red onion, bell pepper, and ham steak. Cook, stirring occasionally, until onion is softened, about 7 minutes. Season with salt and pepper. Divide vegetable mixture evenly among cups and top with cheddar. Bake 2 minutes. Remove from oven and crack 1 egg into each cup. Season with salt and pepper and bake until whites are set but yolks are still runny, 8 to 10 minutes. With a small offset spatula, remove cups from pan and serve immediately.

Nutrition Facts : Calories 247 g, Fat 14 g, Fiber 2 g, Protein 17 g, SaturatedFat 8 g

Tips:

  • For a classic Denver omelet salad, use fresh, high-quality ingredients.
  • Use a large skillet or griddle to ensure the omelet cooks evenly.
  • Cook the omelet over medium heat to prevent burning.
  • Add your desired fillings to the omelet before folding it over.
  • For a more flavorful omelet, use a combination of cheeses, such as cheddar, mozzarella, and Parmesan.
  • Serve the omelet salad immediately, or chill it for later.

Conclusion:

The Denver omelet salad is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of protein, vegetables, and cheese, it is a well-balanced and satisfying meal. Whether you are a fan of classic omelets or are looking for a new way to enjoy your favorite breakfast foods, the Denver omelet salad is sure to please.

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