Best 2 Denver Quiche Recipes

"Denver quiche" is a hearty and flavorful dish named after the capital of Colorado, Denver. It is made with a classic quiche crust filled with a mixture of eggs, cream, cheese, ham, green peppers, and onions, and is often served for breakfast or lunch. This article provides a guide to help you discover the best recipe for Denver quiche. We will explore variations on the traditional recipe, including different fillings, crusts, and cooking methods. We will also discuss the history of Denver quiche and provide tips for making the perfect dish. So, whether you're a seasoned chef or just starting in the kitchen, let's embark on a journey to find the best Denver quiche recipe for you.

Check out the recipes below so you can choose the best recipe for yourself!

THE DENVER OMELET

The Denver Omelet image

A change of pace from a French omelet, the Denver omelet is known for its firmer texture and caramelized flavor. It's one of the first foods I've ever learned to cook professionally, as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread.

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 20m

Yield 1

Number Of Ingredients 8

Ingredients

3 large eggs
1 tablespoon butter
¼ cup diced smoked ham
2 tablespoons diced onion
2 tablespoons diced green bell pepper
salt and freshly ground black pepper to taste
⅓ cup shredded Cheddar cheese
1 pinch cayenne pepper

Steps:

Beat eggs until just combined; do not over-beat.
Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.

Nutrition Facts : Calories 490.7 calories, Carbohydrate 4.6 g, Cholesterol 631.8 mg, Fat 39.4 g, Fiber 0.7 g, Protein 30.3 g, SaturatedFat 20 g, Sodium 750.8 mg, Sugar 2.7 g

BAKED DENVER OMELET

Baked Denver Omelet image

My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.

Provided by MOMINOREGON

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons butter
½ onion, chopped
½ green bell pepper, chopped
1 cup chopped cooked ham
8 eggs
¼ cup milk
½ cup shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 3.6 g, Cholesterol 380.8 mg, Fat 26.8 g, Fiber 0.5 g, Protein 22.4 g, SaturatedFat 12.5 g, Sodium 711.8 mg, Sugar 2.4 g

Tips:

For a flaky crust, use a combination of all-purpose flour and butter. Grate the butter and freeze it before adding it to the flour. This will help to create small pockets of butter in the dough, which will result in a flaky crust.
Use a rolling pin to roll out the dough between two sheets of parchment paper. This will help to prevent the dough from sticking to the counter or rolling pin.
When baking the quiche, place it on a baking sheet. This will help to prevent the bottom of the quiche from getting too brown.
To prevent the quiche from cracking, score the top of the crust with a knife before baking.
Let the quiche cool for at least 15 minutes before slicing and serving. This will help to set the filling and prevent it from running out.

Conclusion:

Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different recipes to choose from, there is sure to be a quiche that everyone will enjoy. Whether you prefer a classic quiche Lorraine or something more unique, like a Denver quiche, you are sure to find a recipe that you love.