Best 2 Desis Bbq Dry Rub Recipes
Desi BBQ dry rub is a unique and flavorful spice blend commonly used in South Asian cuisine. It combines a variety of aromatic spices to create a tantalizing rub that adds an extra layer of flavor to grilled meats, vegetables, and even paneer. This versatile spice mix is a must-have for backyard barbecues, picnics, and family gatherings. Whether you are a seasoned pitmaster or a novice home cook, this desi BBQ dry rub will elevate your grilling experience and leave your taste buds craving for more.
Let's cook with our recipes!
DESI'S BBQ DRY RUB
This versatile rub can be used on all of your BBQ meats and is so simple to make and store. The flavor it gives your meat is phenomenal: sweet and smoky with a little spicy kick! It is fabulous on its own or it will compliment your favorite BBQ sauce nicely! Enjoy!
Provided by Desarie Gonzales
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 28
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, black pepper, cayenne pepper, salt, garlic powder, and cumin together in a bowl until no lumps of brown sugar remain.
Nutrition Facts : Calories 39.3 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 414.9 mg, Sugar 7.9 g
DESI'S BBQ DRY RUB
This versatile rub can be used on all of your BBQ meats and is so simple to make and store. The flavor it gives your meat is phenomenal: sweet and smoky with a little spicy kick! It is fabulous on its own or it will compliment your favorite BBQ sauce nicely! Enjoy!
Provided by Desarie Gonzales
Categories Sauces and Condiments
Time 5m
Yield 28
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, black pepper, cayenne pepper, salt, garlic powder, and cumin together in a bowl until no lumps of brown sugar remain.
Nutrition Facts : Calories 39.3 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 414.9 mg, Sugar 7.9 g
Tips:
- Choose the right cut of meat: Different cuts of meat have different flavors and textures, so it's important to choose one that will work well with your rub. For example, a fatty cut of meat will hold more flavor than a lean cut.
- Use a variety of spices: The best rubs use a variety of spices to create a complex flavor. Don't be afraid to experiment with different combinations until you find one that you like.
- Use a binder: A binder is used to help the rub adhere to the meat. Common binders include oil, mustard, and yogurt.
- Apply the rub evenly: When applying the rub, make sure to do so evenly so that all of the meat is coated. You can use your hands or a brush to apply the rub.
- Let the rub rest: After applying the rub, let it rest for at least 30 minutes before cooking. This will give the flavors time to penetrate the meat.
- Cook the meat to your desired doneness: Cook the meat to your desired doneness, using the cooking method of your choice. Whether you're grilling, smoking, or roasting, make sure to cook the meat to a safe internal temperature.
Conclusion:
With so many different recipes to choose from, you're sure to find a dry rub that you'll love. Experiment with different combinations of spices and herbs to create your own custom rub. And don't forget to let the rub rest before cooking, so that the flavors have time to penetrate the meat. With a little bit of effort, you can create a delicious and flavorful BBQ dish that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
