Desperation cookies are a delightful treat that can be whipped up in a jiffy with ingredients you probably already have on hand. They are the perfect solution for those times when you have a sudden craving for something sweet but don't have the time or energy to make a more elaborate dessert. With their simple ingredients and easy preparation, desperation cookies are a lifesaver for busy households and a great way to satisfy your sweet tooth without breaking the bank.
Here are our top 2 tried and tested recipes!
DESPERATION COOKIES
I love these cookies! They are sooo good & always come out perfectly done. Evryone I've ever made them for compliments them. (The only problem is it makes 10 dozen, althought I guess that could be a good thing....) I got this recipe from Joanne Fluke's book Peach Cobbler Murder.
Provided by riley_68
Categories Drop Cookies
Time 12m
Yield 10 dozen
Number Of Ingredients 10
Steps:
- Melt the butter.
- Mix in the white and brown sugar.
- Add the vanilla, baking soda, salt and mix.
- Add the eggs and stir it all up.
- Then, add half the flour and all the chips and nuts.
- Stir well.
- Add the other half of the flour and mix.
- Drop by teaspoons onto cookie sheets.
- Bake at 350 F for 10-12 minutes.
- Allow them to cool for two minutes, then transfer to a wire rack to finish cooling.
Nutrition Facts : Calories 1510.8, Fat 82.7, SaturatedFat 36.8, Cholesterol 182.2, Sodium 1644.5, Carbohydrate 185.9, Fiber 9.6, Sugar 122.3, Protein 21
DESPERATION COOKIES
I actually got this recipe from a mystery book. It has been a huge hit in my family and my classroom because of the many variations possible. I have done a ton of different combos: cranberries, white morsels, and almonds; milk chocolate, dark chocolate, walnuts; cinnamon morsels, white morsels, and pecans; mint morsels and rice...
Provided by Brandi Kirkpatrick
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°. Melt butter (microwave or stove top)
- 2. In mixing bowl, combine butter, white sugar and brown sugar. Add vanilla, baking soda and salt; combine well. Add eggs, combine completely.
- 3. Add half the flour (1 ¼ cups); all chips and nuts. Combine. Add the rest of the flour and mix thoroughly.
- 4. Drop by teaspoonfuls onto greased cookie sheets, 12 to a standard sheet (If the dough is too sticky, chill slightly.)
- 5. Bake for 10-12 minutes or until lightly browned. Let cool on sheet 2 minutes, remove from cookies sheets to wire rack.
Tips:
- Use softened butter: Softened butter is easier to cream with the sugar, resulting in a smoother and more consistent batter.
- Don't overmix the batter: Overmixing the batter can develop the gluten in the flour, resulting in a tough cookie. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough before baking helps to firm it up and prevent it from spreading too much in the oven.
- Use a cookie scoop: A cookie scoop is a helpful tool for ensuring that all of your cookies are the same size and shape.
- Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and just set in the center. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool completely before storing them: Allowing the cookies to cool completely before storing them will help to prevent them from becoming soft and chewy.
Conclusion:
Desperation cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of cookies that are perfect for any occasion. Whether you are looking for a quick snack or a sweet treat to share with friends, desperation cookies are sure to satisfy. So next time you are in a pinch, don't despair! Just whip up a batch of desperation cookies and enjoy!
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