Best 3 Dessert Cherry Pie Recipes
Craving for the classic yet mouthwatering dessert cherry pie? Look no further! This article will take you on a culinary journey to find the best recipe that will elevate your dessert game. Whether you are a seasoned baker or a novice in the kitchen, we have compiled a comprehensive guide to help you create the perfect dessert cherry pie. From selecting the finest cherries to mastering the intricate art of pie crust, we will unveil the secrets to achieving a delightful balance of flavors, textures, and aromas. Prepare to embark on a sweet adventure as we delve into the world of dessert cherry pies and uncover the ultimate recipe that will leave your taste buds dancing.
Let's cook with our recipes!
APPLE OR CHERRY PIE DESSERT PIZZA
I love Apple, Cherry or Peach Dessert Pizza and it's so easy to make! My husband prefers cherry over apple so it's always a toss up or we do half and half. Buying store bought pizza is a convenient and fast way than making your own dough. Picture courtesy of toupie.org.
Provided by Annamaria Settanni McDonald
Categories Other Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Place pizza crust on parchment lined pizza pan and preheat oven to 350.
- 2. Spread pie filling over entire pizza crust.
- 3. Mix all topping ingredients together with a pastry cutter until course crumbs form. Sprinkle over pie filling on pizza dough.
- 4. Bake in oven for about 25 minutes until pizza is golden brown.
- 5. Mix ingredients for icing and drizzle over cooled pizza. Enjoy!
TAMMY'S FAMOUS PINK STUFF ( CHERRY PIE FILLING PINEAPPLE DESSERT
I honestly have no idea where I got this recipe. I have made it for all family gatherings since I was sbout 13 years old. As a matter of fact, this is what I am taking to our Thanksgiving dinner tomorrow. It was requested.
Provided by bonjovi4ever
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together, real good.
- Chill for at least an hour.
- (At my house it never gets chilled for an hour, they get into it right away).
Nutrition Facts : Calories 352, Fat 11.6, SaturatedFat 8.9, Cholesterol 16.9, Sodium 83.8, Carbohydrate 58.8, Fiber 0.7, Sugar 37.6, Protein 4.7
DESSERT CHERRY PIE
Good when fresh fruits are out of season.
Provided by Andrea
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 7h
Yield 8
Number Of Ingredients 11
Steps:
- Let cherries sit in juice with 1/4 cup sugar for 2 hours. Drain cherries, reserving juice; pour juice in a small saucepan.
- Soften gelatin in the cherry juice for 5 minutes. Mix in egg yolks and salt. Cook on low heat, stirring constantly, until gelatin dissolves, about 5 minutes. Remove from heat and stir in almond extract, red food color, and cherries. Chill until room temperature, but not set.
- In a large glass or metal mixing bowl, beat egg whites until foamy. (Pasteurized egg whites take a while to whip; be patient.) Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Fold into cherry mixture. Fold in whipped cream until no streaks remain. Pour into graham cracker crust. Chill several hours or overnight before serving.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 36.5 g, Cholesterol 71.7 mg, Fat 13.2 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 214.4 mg, Sugar 28 g
Tips for Making the Perfect Cherry Pie:
- Choose the right cherries. Use fresh, ripe cherries for the best flavor. Avoid using frozen or canned cherries, as they will not hold their shape as well.
- Pit the cherries. Use a cherry pitter to remove the pits from the cherries. This will make it easier to eat the pie and prevent the pits from damaging your teeth.
- Make sure the filling is thick enough. The filling should be thick enough to hold its shape when you cut into the pie. If the filling is too thin, it will run out of the pie when you bake it.
- Bake the pie until the crust is golden brown. The crust should be golden brown and flaky when the pie is done baking. If the crust is not done baking, the pie will be soggy.
- Let the pie cool before serving. Let the pie cool for at least 30 minutes before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
Cherry pie is a classic dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, cherry pie is sure to please everyone. Follow these tips to make the perfect cherry pie every time.By following these tips, you can make a delicious and beautiful cherry pie that will be the star of any dessert table.
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