FARMER'S CASSEROLE

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This wonderful casserole is the best 'breakfast casserole' I have ever eaten. It could easily be served at any time of day. I first ate it at a Wedding Shower and could hardly wait for the bride's mother to get the recipe for me from the Aunt who lived in another state. I am posting the recipe exactly as I received it...however I would personally increase the salt to 1 teaspoon instead of the 1/4th teaspoon since I remember adding salt when I ate it before.

Provided by CarrolJ

Categories     Breakfast

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

3 cups frozen hash browns
3/4 cup shredded monterey jack pepper cheese
1 cup cubed cooked ham
1/4 cup green onion, well chopped
4 well beaten eggs
1 (12 ounce) can evaporated milk
1/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Grease 2 quart rectangular baking dish.
  • Arrange potatoes evenly on bottom of baking dish.
  • Sprinkle with cheese, ham, onions.
  • Combine milk and eggs and seasonings.
  • Pour over potatoes and cheese.
  • Refrigerate over night.
  • Bake at 350 for 40-50 minutes until set.
  • Let rest 5 minute.

Brystal Bond
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This is the best casserole recipe I've ever tried! It's so flavorful and comforting.


Carlitos Brigante
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This casserole was a little too cheesy for me. I think I'll use less cheese next time.


Osei Desmond
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I followed the recipe exactly and it turned out great! I'll definitely be making this again.


Amy Wilson
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This casserole was a little bland for my taste. I think I'll add some more spices next time.


Ashley Chamberlin
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I love this recipe! It's so versatile and I can use whatever vegetables I have on hand.


Rhantay Powell
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This casserole was easy to make and tasted great. I added some extra vegetables to it and it turned out perfect.


Baeli Barnes
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I've been making this casserole for years and it's always a favorite. It's a great way to use up leftover vegetables and it's always a hit with my kids.


Nomvula Msimanga
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This is my go-to casserole recipe when I'm short on time but still want a home-cooked meal. It's always a crowd-pleaser.


yousef badr
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I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Majeed jalalani
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This casserole was a hit with my family! It was easy to make and had a delicious, comforting flavor. I especially loved the crispy cheese topping.


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