Best 5 Dessert Waffles Recipes
Welcome to the world of dessert waffles! These delightful treats are the perfect way to satisfy your sweet tooth and bring joy to any occasion. Whether you're a waffle enthusiast or new to the realm of sweet and savory creations, this article will guide you through the essential steps to craft the perfect dessert waffle. From classic combinations to unique and unexpected flavors, get ready to embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE DESSERT WAFFLES
Steps:
- In a bowl, combine sugar, oil, eggs and vanilla. Combine dry ingredients. Add to sugar mixture; mix well. Bake in a preheated waffle iron according to manufacturer's directions; remove carefully. Do not overbake. Serve warm with vanilla ice cream and caramel sauce if desired.
Nutrition Facts : Calories 591 calories, Fat 31g fat (4g saturated fat), Cholesterol 106mg cholesterol, Sodium 428mg sodium, Carbohydrate 72g carbohydrate (37g sugars, Fiber 3g fiber), Protein 9g protein.
CHOCOLATY DESSERT WAFFLES
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. , Preheat waffle iron. Fill and bake according to manufacturer's directions. Serve with whipped cream, fruit or ice cream.
Nutrition Facts : Calories 373 calories, Fat 13g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 341mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 2g fiber), Protein 7g protein.
SOURDOUGH CHOCOLATE MALT DESSERT WAFFLES
Absolutely decadent dessert waffles! They're so light and crispy it's hard to believe they are made with sourdough and whole wheat flour. Can be made in a Belgian or traditional waffle iron. Great use of extra sourdough starter! Recipe from King Arthur flour. Time indicated includes proofing time!
Provided by Galley Wench
Categories Breakfast
Time P1DT15m
Yield 10 7 inch waffles
Number Of Ingredients 18
Steps:
- Night Before:.
- Proof your starter by adding one cup of flour and one cup of water to 1/4 cup of starter.
- Next Morning (Prepare sponge 6-8 hours in advance):.
- Pour 1 cup proofed starter into a medium size mixing bowl.
- Stir in the water and whole wheat flour and mix until thoroughly combined.
- Cover bowl and set aside for 6 - 8 hours.
- To Make Batter:.
- Whisk together the dry ingredients, sifting if necessary to remove all lumps.
- To the sourdough sponge, stir in the eggs, flour mixture, melted butter, vanilla and chocolate chips.
- Mix thoroughly.
- To Bake Waffles:.
- Pour about 1/2 cup of batter into greased, preheated waffle iron.
- Bake until the steam stops coming out of the sides of the iron.
- The waffles will be soft and tender when removing from the iron, however they will crisp up as they cool.
- To Serve:.
- Top with ice cream, fruit and sauce and whipped cream.
Nutrition Facts : Calories 315.9, Fat 12.8, SaturatedFat 7.3, Cholesterol 60.6, Sodium 274.5, Carbohydrate 49.5, Fiber 4.4, Sugar 30.6, Protein 6.4
CHOCOLATE DESSERT WAFFLES
This is one of my favorite desserts! These are so rich you might want to share it. NOT!8)
Provided by Nancy Allen
Categories Ice Cream & Ices
Time 30m
Number Of Ingredients 10
Steps:
- 1. Combine first 3 ingredients in a large mixing bowl; beat at medium speed with an electric mixer 2 minutes or until foamy. Add 3/4 cup water, beating well.
- 2. Combine biscuit mix and next 3 ingredients; gradually add to egg mixture, beating at low speed until blended.
- 3. Cook in a preheated, oiled waffle iron until golden. Serve with vanilla ice cream and chocolate syrup, if desired.
CHOCOLATE DESSERT WAFFLES WITH RASPBERRIES
When I was a little girl, growing up in Kansas City, Mo., my mother made these waffles for the family, especially if we were expecting company. For a little girl, the best part of this was the waffle iron Mother used. It was called a "Mazie Lee". All the waffles came out with a sun, moon and stars on them. The iron was used on the stovetop, so you cooked one side at a time. The iron is in my possession, and I enjoy making this treat for my family.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Combine cocoa, flour, baking powder and salt. Set aside. In a bowl, cream shortening and sugar until fluffy. Add egg yolks. Mix well. Add dry ingredients alternately with the milk. Mix until dry ingredients are moistened. Stir in vanilla. Beat egg whites until stiff and gently fold into the batter. Preheat waffle maker and bake waffles according to manufacturer's directions. Serve waffles warm or room temperature with ice cream, warmed chocolate sauce and fresh raspberries.
Nutrition Facts :
Tips:
- Use fresh ingredients. This will make a big difference in the taste of your waffles.
- Don't overmix the batter. Overmixing will make the waffles tough.
- Use a hot waffle iron. This will help the waffles cook evenly.
- Don't overcrowd the waffle iron. This will prevent the waffles from cooking evenly.
- Cook the waffles until they are golden brown. This will ensure that they are cooked through.
- Serve the waffles immediately. Waffles are best when they are hot and fresh.
Conclusion:
Dessert waffles are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With so many different recipes to choose from, there is sure to be a dessert waffle that everyone will love. Whether you are looking for a classic waffle recipe or something more unique, you are sure to find the perfect recipe in this collection.
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