Serve with steamed rice, with the cooking sauce over the rice. Garnish with fresh cilantro leaves and lime wedges, if desired.
Provided by Mikekey *
Categories Chicken
Time 1h
Number Of Ingredients 9
Steps:
- 1. Coat a 9x13-inch baking dish with nonstick cooking spray. Preheat oven to 350F. Lightly salt and pepper thighs, if desired.
- 2. Heat oil in a large nonstick skillet over medium heat. When hot, add thighs skin-side down and brown about 5 minutes. Place thighs, skin-side up, into prepared baking dish.
- 3. In same skillet, add the curry paste, garlic and ginger and stir until garlic and ginger start to give off aroma. Add remaining ingredients and stir to combine. Boil for about 1 minute.
- 4. Pour sauce over the chicken and place in oven, uncovered. Bake about 40 minutes, or until thighs are done.
- 5. Serve.
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Zahid Mukhlise
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was the perfect meal. I'll definitely be making this again.
Tuhinur Islam
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The chicken was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Reaoboka Leodi
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I served it over rice, and it was a hit with my family.
FASCILA SAVALA SHAPAYA
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Nelson Daliwe
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was the perfect meal. I'll definitely be making this again.
jeff Alexander
[email protected]I'm not a huge fan of coconut milk, but I decided to try this recipe anyway. I'm so glad I did! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Razak Fuseini
[email protected]This recipe was a lifesaver! I was short on time, but I still wanted to make something delicious for dinner. This dish came together in no time, and it was a hit with my family. The chicken was cooked perfectly, and the sauce was creamy and flavorful
Ajoke Fasasi
[email protected]This dish was a little too spicy for my taste, but my husband loved it. He said the chicken was tender and juicy, and the sauce was flavorful. I think next time I'll use less chili pepper.
Md Rishad Sorkar
[email protected]This was my first time making coconut curry chicken, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. The sauce was creamy and flavorful, and I loved the hint of sweetness from the coconut milk.
Sadikhalima maya
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that I can use different vegetables in the dish, so it's always a little different.
Joyce McDonald
[email protected]This coconut curry chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.