Best 4 Deviled Avocados Recipes
Deviled avocados, a tantalizing blend of creamy avocado and a zesty filling, are a delightful appetizer that is both visually appealing and bursting with flavor. From traditional fillings like crab or shrimp to unique combinations featuring roasted peppers or bacon, there are endless possibilities to explore in creating the perfect deviled avocado. Whether you're looking for a simple yet elegant appetizer for a party, a healthy and satisfying snack, or a creative way to utilize ripe avocados, this article will guide you through the process, providing you with everything you need to know to create mouthwatering deviled avocados that will leave your taste buds dancing.
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AVOCADO DEVILED EGGS
Provided by Katie Lee Biegel
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 8
Steps:
- Fill a large saucepan with water and bring to a boil. With a ladle, slowly lower the eggs into the water one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain.
- When the eggs are cool enough to handle, remove the shells. Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter.
- To the food processor, add the mayonnaise, lemon zest and juice, mustard, salt, pepper and avocado. Process until well blended and smooth, then transfer to a resealable plastic bag. With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Garnish with watercress. Serve immediately or cover loosely and chill until ready to serve.
AVOCADO DEVILED EGGS
Two perfect foods - deviled eggs and guacamole - come together in this make-ahead party snack.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 24 deviled eggs
Number Of Ingredients 8
Steps:
- Bring a large saucepan of water to a boil over high heat and prepare a large bowl of ice water. Gently lower the eggs into the boiling water with a slotted spoon and cook for 10 minutes. Drain the eggs with the slotted spoon and transfer to the ice water to cool completely, about 5 minutes.
- Peel the eggs, halve each lengthwise and remove the yolks from the whites. Place the yolks in a food processor and set the whites aside on a plate. Add the avocado, lime juice, sour cream, chopped cilantro and 1 teaspoon kosher salt to the yolks and process until the mixture is smooth and light.
- Spoon or pipe the yolk mixture into the cavities of the whites then sprinkle each egg lightly with cayenne and some flaky sea salt. Top with a cilantro leaf and serve the eggs immediately or cover and refrigerate up to 6 hours.
AVOCADO DEVILED EGGS
This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.
Provided by thehealthyhousewife
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
- Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.2 g, Cholesterol 113.4 mg, Fat 8.8 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 162.4 mg, Sugar 0.6 g
AVOCADO DEVILED EGGS RECIPE BY TASTY
Here's what you need: hard-boiled eggs, avocado, greek yogurt, mustard, lemon juice, salt, pepper, paprika
Provided by Isabel Castillo
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut each egg in half and remove the yolk. Place the yolks in a medium bowl, and refrigerate the whites while you prepare the filling.
- In a large bowl bowl, mix together the avocado, Greek yogurt, mustard, lemon juice, salt, and pepper.
- Add the egg yolks and mash with a fork to incorporate. For a smoother filling, add the ingredients to a food processor and pulse to combine.
- Transfer the filing to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off.
- Pipe the filling into the egg whites. Sprinkle with paprika.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 3 grams, Fat 7 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
Tips:
- Choose ripe avocados: Make sure the avocados are ripe but not overripe. Ripe avocados will be dark green or black in color and will yield to gentle pressure when squeezed.
- Use a sharp knife: A sharp knife will help you make clean cuts and prevent the avocado from becoming bruised.
- Scoop out the avocado flesh: There are two ways to do this. You can either use a spoon to scoop out the flesh, or you can cut the avocado in half and then scoop out the flesh with a knife.
- Mash the avocado flesh: You can use a fork or a potato masher to mash the avocado flesh. If you want a smooth consistency, you can also use a blender or food processor.
- Add your desired fillings: Once the avocado flesh is mashed, you can add your desired fillings. Some popular fillings include mayonnaise, sour cream, lemon juice, salt, pepper, garlic powder, onion powder, cayenne pepper, bacon, cheese, and tomatoes.
- Chill the deviled avocados: After you have filled the avocado halves, chill them in the refrigerator for at least 30 minutes before serving. This will help them to set and will also make them more refreshing.
Conclusion:
Deviled avocados are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light lunch or dinner. With so many different variations to choose from, there is sure to be a deviled avocado recipe that everyone will enjoy.
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