Best 2 Deviled Baked Steak Recipes
Deviled baked steak is a classic comfort food dish that is sure to please the whole family. This flavorful and tender steak is coated in a tangy sauce that gives it a slightly spicy kick. Served with your favorite sides, this dish is sure to become a regular in your meal rotation. Read on for a collection of the best deviled baked steak recipes that are sure to make your taste buds dance!
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DEVILED BAKED STEAK
"WHEN WE were growing up, this was one of my brother's favorite dishes. We girls often thought Mother made this just for him, but she knew we enjoyed it, too! Since I'm the oldest, my brothers and sisters often 'come home' to my house, and I make baked steak for them."
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak. , In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat. , Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes.
Nutrition Facts :
DEVILED BAKED STEAK
Number Of Ingredients 12
Steps:
- Trim excess fat from steak cut into serving-size pieces. Combine flour, mustard, salt and pepper pound into steak. In a skillet, brown steak, half at a time, in oil. Place meat in a large baking dish top with onion. Combine tomatoes, carrot, brown sugar and Worcestershire sauce pour over meat. Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy over noodles or mashed potatoes.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cut of steak. A good choice for this recipe is a flank steak, skirt steak, or top sirloin steak. These cuts are relatively thin and flavorful, and they cook quickly.
- Marinate the steak before cooking. This will help to tenderize the meat and add flavor. You can use a variety of marinades, such as a simple mixture of olive oil, garlic, and herbs, or a more complex marinade with ingredients like soy sauce, brown sugar, and red wine.
- Cook the steak over high heat. This will help to sear the meat and create a nice crust. You can cook the steak in a skillet, on a grill, or in the oven.
- Don't overcook the steak. A medium-rare steak is typically the best choice for this recipe. Overcooked steak will be tough and dry.
- Serve the steak with your favorite sides. Some popular sides for deviled baked steak include mashed potatoes, roasted vegetables, and a salad.
Conclusion:
Deviled baked steak is a classic dish that is easy to make and always a crowd-pleaser. With its tender meat, flavorful sauce, and crispy topping, this dish is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy weeknight meal, give deviled baked steak a try.
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