Best 2 Deviled Chicken Wings Recipes

Craving a tantalizing twist to your classic chicken wings? Look no further than "deviled chicken wings" – a delightful culinary innovation that will set your taste buds ablaze. These wings, infused with a blend of spicy, tangy, and smoky flavors, offer a perfect balance of heat and zest. Whether you're a seasoned grill master or a novice in the kitchen, this article will guide you through the process of creating succulent and delectable deviled chicken wings that will be the highlight of your next gathering.

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DEVILED CHICKEN WINGS

Deviled Chicken Wings image

Categories Food Processor Chicken Appetizer Roast Super Bowl Summer Tailgating Poker/Game Night Gourmet

Yield Serves 6 as an hors d'oeuvre or 4 as a main course

Number Of Ingredients 9

Ingredients

3 pounds chicken wings (12 to 14)
6 slices firm white sandwich bread
2 teaspoons mustard seeds
1/2 cup Dijon mustard
2 tablespoons vegetable oil
2 teaspoons white-wine vinegar
1 teaspoon coarse salt
1/4 teaspoon cayenne
3 ounces freshly grated Parmesan (about 3/4 cup)

Steps:

Cut off wing tips, reserving for another use, and halve wings at joint. Discard crusts from bread and in a food processor finely grind bread. Measure out 1 1/2 cups bread crumbs, reserving remainder for another use. With a mortar and pestle or in an electric coffee/spice grinder coarsely grind mustard seeds.
Preheat oven to 450°F and oil rack of a broiler pan.
In a large bowl whisk together mustard seeds, mustard, oil, vinegar, salt, and cayenne. Add wings and stir to coat. In a shallow dish stir together bread crumbs and Parmesan. Press wings, thick-skin sides down, into bread-crumb mixture to coat and arrange, crumb sides up, on rack.
Roast wings in middle of oven until cooked through and golden, about 30 minutes. Serve chicken wings warm or at room temperature.

DEVILED CHICKEN WINGS

Deviled Chicken Wings image

Make and share this Deviled Chicken Wings recipe from Food.com.

Provided by Nyteglori

Categories Chicken

Time 35m

Yield 12-14 wings

Number Of Ingredients 8

Ingredients

1/2 cup Dijon mustard
1 tablespoon vegetable oil
2 teaspoons white vinegar
1/2 teaspoon dry mustard
1/2 teaspoon cayenne
3/4 cup breadcrumbs
1/2 cup parmesan cheese, grated
3 lbs chicken wings, tips cut off

Steps:

Whisk together liquids and spices.
In a seperate bowl combine bread crumbs and parmesean.
One at a time coat wings with mustard mix then breadcrumb mix.
Place on an oiled boiler rack with the thick skin side up. Bake in preheated oven for 30 minutes at 450 or until golden.

Tips for Making the Best Deviled Chicken Wings:

Use a variety of spices and herbs to create a flavorful rub for the chicken wings.
Bake the chicken wings until they are cooked through but still juicy.
Make sure the filling is creamy and flavorful.
Serve the deviled chicken wings with your favorite dipping sauce.

Conclusion:

Deviled chicken wings are a delicious and easy-to-make appetizer that is perfect for any occasion. By following the tips in this article, you can make the best deviled chicken wings that will impress your friends and family.

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