Best 7 Deviled Corned Beef Buns Recipes
Deviled corned beef is a savory and flavorful dish that can be enjoyed as a sandwich, on crackers, or as a dip. It is made with corned beef, mayonnaise, mustard, and a variety of spices. Deviled corned beef buns are a delicious and easy way to enjoy this classic dish. The buns are filled with a creamy deviled corned beef mixture and baked until golden brown. They are perfect for a party or potluck. To help you create the most delicious deviled corned beef buns, we have compiled a list of the best recipes.
Let's cook with our recipes!
DEVILED CORNED BEEF BUNS
THIS IS quite an old recipe that I've used for years. I've always thought of it as a good "living room picnic", because each sandwich is wrapped individually. That makes them easy to eat. The sandwich spread keeps for days in the refrigerator, so it's a good thing to have on hand for a quick and easy meal. -Helen Kennedy, Hudson, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the first eight ingredients. Divide and spoon onto bottom of rolls. Replace tops; wrap each tightly in foil. Bake at 325° for 20 minutes or until heated through.
Nutrition Facts : Calories 425 calories, Fat 17g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 1529mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 2g fiber), Protein 26g protein.
CORNED BEEF SANDWICH SPREAD
This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.
Provided by lets.eat
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients. Chill until serving time.
HOT CORNED BEEF BUNS
It wouldn't be St. Pat's Day without corned beef...and folks will love these savory sandwiches from Toni Keyworth. "My mother-in-law gave me this recipe. It always proves to be fast when time is short," she writes from Yale, Michigan. "I've also placed the filling between slices of bread and cooked the sandwiches like grilled cheese.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the corned beef, cheese, mayonnaise, onion and relish. Spread butter over buns. Spoon corned beef mixture over bun bottoms; replace tops. Place in an ungreased 13x9-in. baking pan. Cover with foil. Bake at 425° until heated through, 15-20 minutes.
Nutrition Facts : Calories 490 calories, Fat 35g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1438mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
HOT CORNED BEEF BUNS
I am always looking for ways to use leftover meat, this recipe I am looking forward to making post St. Pat's Day. This recipe came from QC.
Provided by lets.eat
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine corned beef, shrd. cheddar, mayo., onion, and relish.
- Spread atop buttered/toasted burger buns, replace tops. Place on cookie sheet, vent with aluminum foil.
- Bake at 425' for aprx. 15-20 minutes or until heated through.
Nutrition Facts : Calories 493.5, Fat 31.2, SaturatedFat 10.5, Cholesterol 100.7, Sodium 1367.1, Carbohydrate 29.5, Fiber 1.1, Sugar 5.1, Protein 22.9
CORNED BEEF DEVILED EGGS
Whip up Corned Beef Deviled Eggs for a delicious appetizer. With just 15 minutes of prep time, Corned Beef Deviled Eggs are sure to be a new family favorite.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Microwave coleslaw blend in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Cool.
- Mash egg yolks in medium bowl with fork. Stir in mayo and mustard. Add corned beef, coleslaw blend and half the carrots; mix well.
- Spoon into centers of whites; sprinkle with remaining carrots and parsley.
Nutrition Facts : Calories 150, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 190 mg, Sodium 170 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.8573 g, Protein 7 g
DEVILED CORNED BEEF BUNS
THIS IS quite an old recipe that I've used for years. I've always thought of it as a good 'living room picnic', because each sandwich is wrapped individually. That makes them easy to eat. The sandwich spread keeps for days in the refrigerator, so it's a good thing to have on hand for a quick and easy meal. -Helen Kennedy, Hudson, New York
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the first eight ingredients. Divide and spoon onto bottom of rolls. Replace tops; wrap each tightly in foil. Bake at 325 degrees F for 20 minutes or until heated through.
Nutrition Facts : Calories 554.7 calories, Carbohydrate 74.8 g, Cholesterol 38 mg, Fat 17.7 g, Fiber 4.1 g, Protein 23.1 g, SaturatedFat 6.5 g, Sodium 1906.3 mg, Sugar 10.2 g
DEVILED CORNED BEEF BUNS
THIS IS quite an old recipe that I've used for years. I've always thought of it as a good 'living room picnic', because each sandwich is wrapped individually. That makes them easy to eat. The sandwich spread keeps for days in the refrigerator, so it's a good thing to have on hand for a quick and easy meal. -Helen Kennedy, Hudson, New York
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the first eight ingredients. Divide and spoon onto bottom of rolls. Replace tops; wrap each tightly in foil. Bake at 325 degrees F for 20 minutes or until heated through.
Nutrition Facts : Calories 554.7 calories, Carbohydrate 74.8 g, Cholesterol 38 mg, Fat 17.7 g, Fiber 4.1 g, Protein 23.1 g, SaturatedFat 6.5 g, Sodium 1906.3 mg, Sugar 10.2 g
Tips:
- Choose the right corned beef: Look for a brisket that is well-marbled and has a good amount of fat. This will ensure that the meat is tender and flavorful.
- Cook the corned beef properly: Follow the directions on the package carefully. Overcooking the meat will make it tough and dry.
- Shred the corned beef: Once the meat is cooked, let it cool slightly and then shred it using two forks. This will make it easier to mix with the other ingredients.
- Use a good quality cheese: Use a cheese that melts well and has a sharp flavor, such as cheddar or pepper Jack.
- Don't be afraid to experiment: There are many different ways to make deviled corned beef buns. Feel free to add your own favorite ingredients, such as chopped pickles, onions, or peppers.
Conclusion:
Deviled corned beef buns are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you have some leftover corned beef, don't just make sandwiches. Try making deviled corned beef buns instead. You won't be disappointed.
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