Best 6 Deviled Cottage Dip Moms Recipes
Deviled cottage dip moms, a tasty and creamy dip perfect for gatherings, parties, or as a snack, is sure to tantalize your taste buds. This classic dip is made with a combination of cottage cheese, mayonnaise, and spices, resulting in a smooth and flavorful spread. The versatility of deviled cottage dip allows it to be paired with various accompaniments, making it an ideal appetizer or complement to main courses. Whether you prefer to use it as a spread for crackers, vegetables, or as a dip for chips, this delightful treat is guaranteed to satisfy your cravings. So, let's dive into the world of deviled cottage dip and explore the best recipe to make this delectable snack.
Check out the recipes below so you can choose the best recipe for yourself!
COTTAGE DIP
Make and share this Cottage Dip recipe from Food.com.
Provided by Peter J
Categories Cheese
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Combined all ingredients in a small bowl and mix well, it may be refrigerated until use a few hours.
- Spoon over biscuits / cooked puppodums or serve in a separate bowl for dipping.
Nutrition Facts : Calories 118.2, Fat 5.3, SaturatedFat 3, Cholesterol 15.5, Sodium 426.2, Carbohydrate 4.8, Fiber 0.2, Sugar 0.9, Protein 12.7
DEVILED DIP
Steps:
- Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste. Garnish with chives.
- See all 50 Game-Day Dips
MOM'S VEGETABLE DIP
This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. -Jill Olofson, Woodbury, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.
Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
DEVILED HAM DIP
This is a recipe my mom made as far back as I can remember. I have since taken over the family get-togethers over the past 25+ years, and this is a "must" at everyone of them (because my 91 yr old mom still says so). Personally, I will say this dip "must" be served with "Bugles" corn chips made by General Mills (that's all I've ever known and liked with this). I know some people may not be able to find them, so choose your favorite. I hope you like this super simple recipe. (Cook time reflects refrigeration time). Enjoy.
Provided by rosie316
Categories Pork
Time 2h2m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Mix everything in a bowl (except chips). Cover with plastic wrap and refrigerate for at least 2 hours to soften onion and allow flavors to blend. May be made a day ahead for ease of serving at a party.
- Serve with your favorite dippers. Enjoy!
MOM'S DILL DIP
Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal.
Provided by Kate
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.
Nutrition Facts : Calories 260 calories, Carbohydrate 2.3 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 233.3 mg, Sugar 0.4 g
DEVILED EGG DIP
This dip requires much less fuss than regular deviled eggs. By sprinkling rows of olives, pickles, bacon or parsley, your guests may customize their crackers to suit their personal tastes.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 10
Steps:
- Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 12 minutes. Drain eggs, and let cool.
- Remove the egg yolks and mash them together with whites in a small mixing bowl. Mix in paprika, mayonnaise, and dry mustard.
- Mound on a platter in the shape of an oval egg. Sprinkle with rows of chopped olives, pickles, crisp bacon, green onion, and parsley. Surround with Townhouse® or other Keebler® Crackers.
Nutrition Facts : Calories 386 calories, Carbohydrate 29.9 g, Cholesterol 225.8 mg, Fat 24.9 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 5.3 g, Sodium 1338.2 mg, Sugar 4 g
Tips:
- Choose the right cottage cheese: Use a full-fat cottage cheese for the best flavor and texture. Low-fat or non-fat cottage cheese will result in a dip that is too watery.
- Drain the cottage cheese well: This will help to prevent the dip from becoming too runny. You can drain the cottage cheese in a colander lined with cheesecloth or a fine-mesh strainer.
- Use a variety of herbs and spices: This will give the dip a more complex flavor. Some good options include garlic powder, onion powder, paprika, cayenne pepper, and dried thyme.
- Don't overmix the dip: Overmixing will make the dip too smooth and creamy. You want the dip to have a little bit of texture.
- Chill the dip before serving: This will allow the flavors to meld together and will make the dip more refreshing.
Conclusion:
Deviled cottage cheese dip is a quick and easy appetizer that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand. The dip is creamy, flavorful, and packed with protein. It is also a good source of calcium and vitamin A. So next time you are looking for a delicious and healthy snack, give deviled cottage cheese dip a try. You won't be disappointed!
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