LEMON SNOWDROPS
Lemon cookie sandwiches!
Provided by Robin J.
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (205 degree C).
- Cream 1 cup butter or margarine and 1/2 cup sifted confectioners' sugar. Add 2 cups flour, lemon extract, and 1/4 teaspoon salt; mix well.
- Place about 1 inch apart on ungreased baking sheet. Bake 8 to 10 minutes or until lightly browned. Cool. Put together with filling. Roll in confectioners' sugar.
- To Make Filling: Mix 1/2 cup sugar, 2 Tablespoons cornstarch, and dash of salt. Add 1/2 cup water, 2 Tablespoons butter or margarine, 2 teaspoons grated lemon rind, 3 Tablespoons lemon juice, and 3 drops of yellow food coloring. Bring to rolling boil, stirring constantly; boil and stir 1 minutes. Cool. Frost flat side of one cookie and put together with another cookie, sandwich-like. Roll in confectioners' sugar.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 15.5 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 5.5 g, Sodium 110.2 mg, Sugar 6.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NANGANI MASHAU
[email protected]Overall, these cookies were a good basic recipe. I would definitely make them again, but I might try a different flavor combination next time.
Mai Butler
[email protected]These cookies were a bit too sweet for my taste.
Mukiibi Reagan
[email protected]These cookies were a great way to use up some leftover egg whites.
Steve Persaud
[email protected]I would have liked these cookies more if they were a bit more lemony.
Cimon Mollel
[email protected]These cookies were the perfect combination of sweet and tart! I loved the lemon flavor.
josephine kereopa
[email protected]Overall, these cookies were good, but I think I'll try a different recipe next time.
Shawkat Gull
[email protected]These cookies were easy to make, but they didn't turn out as I expected. They were a bit too crumbly.
Ashminbabu Ghimire
[email protected]I've made these cookies several times and they're always a hit! They're so easy to make and they taste delicious.
Sharad Bista
[email protected]These cookies were a bit dry, but the flavor was good.
Jeremy Leeman
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Sultan Md
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Masom Wahab
[email protected]I was a little skeptical about the combination of lemon and coconut, but I was pleasantly surprised! These cookies were delicious.
Urvashi Rai
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Angel Ixcoy
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to add a little more lemon zest for a stronger flavor.
Deborah Ramos
[email protected]I made these for a party and they were a hit! Everyone loved them.
Tom Pharis
[email protected]These lemon snowdrops were a delightful treat! The combination of lemon and coconut flavors was perfect, and the texture was light and airy.