Best 3 Deviled Crab Casserole Recipes
Deviled crab casserole is an American seafood dish consisting of crab meat, bread crumbs, mayonnaise, and various seasonings. It is a popular dish in the Southern United States, and is often served as a main course or as a side dish. The casserole can be made with fresh or canned crab meat, and it can be baked or fried. It is often served with a side of rice, potatoes, or salad. Deviled crab casserole is a delicious and easy-to-make dish that is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
DEVILED CRAB CASSEROLE
AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish. , Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425° for 16-18 minutes or until golden brown and edges are bubbly.
Nutrition Facts : Calories 738 calories, Fat 46g fat (26g saturated fat), Cholesterol 392mg cholesterol, Sodium 1801mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.
DEVILED-CRAB CASSEROLE
This is our hands-down favorite. Each cook had a slightly different recipe. This is Martina's.
Provided by Alex Ward
Categories dinner, weekday, casseroles, main course
Time 40m
Yield Four to six servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Mix all ingredients together, making sure the saltines are blended in well. If the mixture is stiff, add a little more mayonnaise. Pack into a decorative baking dish.
- Bake for 30 to 35 minutes, until top is golden brown. Serve with lemon wedges on the side.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 27 grams, Carbohydrate 7 grams, Fat 32 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 5 grams, Sodium 830 milligrams, Sugar 1 gram, TransFat 0 grams
DEVILED CRAB CASSEROLE
When I was a young bride, I made this because I loved crabmeat. I live on the coast of Georgia where every summer we could net a bushel. My new husband was from middle GA, and crabmeat was not so exciting to him. He said he liked deviled crab, so I made this recipe up.
Provided by Morcash Sweat
Categories Seafood
Number Of Ingredients 7
Steps:
- 1. Make stuffing according to box directions (Microwave or Stove directions). In a large bowl incorporate all other ingredients into the cooked stuffing mix. Mix well.
- 2. Put mixture into a baking dish and bake in a medium oven until thoroughly heated through. ...Approximately 10 minutes.
Tips:
- Use fresh crab meat. This will give your casserole the best flavor.
- Don't overcook the crab meat. It should be cooked through, but still tender.
- Use a variety of cheeses. This will give your casserole a more complex flavor.
- Don't be afraid to experiment with different ingredients. You can add vegetables, herbs, or spices to your casserole to customize it to your taste.
- Serve your casserole hot. It's best enjoyed fresh out of the oven.
Conclusion:
Deviled crab casserole is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover crab meat, and it's also a popular dish to serve at parties and potlucks. With its creamy, cheesy sauce and tender crab meat, this casserole is sure to be a hit with everyone who tries it.
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