Best 3 Deviled Crab Casserole Recipes
Deviled crab casserole is an American seafood dish consisting of crab meat, bread crumbs, mayonnaise, and various seasonings. It is a popular dish in the Southern United States, and is often served as a main course or as a side dish. The casserole can be made with fresh or canned crab meat, and it can be baked or fried. It is often served with a side of rice, potatoes, or salad. Deviled crab casserole is a delicious and easy-to-make dish that is sure to please everyone at your table.
Here are our top 3 tried and tested recipes!
DEVILED CRAB CASSEROLE
AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish. , Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425° for 16-18 minutes or until golden brown and edges are bubbly.
Nutrition Facts : Calories 738 calories, Fat 46g fat (26g saturated fat), Cholesterol 392mg cholesterol, Sodium 1801mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.
DEVILED-CRAB CASSEROLE
This is our hands-down favorite. Each cook had a slightly different recipe. This is Martina's.
Provided by Alex Ward
Categories dinner, weekday, casseroles, main course
Time 40m
Yield Four to six servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Mix all ingredients together, making sure the saltines are blended in well. If the mixture is stiff, add a little more mayonnaise. Pack into a decorative baking dish.
- Bake for 30 to 35 minutes, until top is golden brown. Serve with lemon wedges on the side.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 27 grams, Carbohydrate 7 grams, Fat 32 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 5 grams, Sodium 830 milligrams, Sugar 1 gram, TransFat 0 grams
DEVILED CRAB CASSEROLE
When I was a young bride, I made this because I loved crabmeat. I live on the coast of Georgia where every summer we could net a bushel. My new husband was from middle GA, and crabmeat was not so exciting to him. He said he liked deviled crab, so I made this recipe up.
Provided by Morcash Sweat
Categories Seafood
Number Of Ingredients 7
Steps:
- 1. Make stuffing according to box directions (Microwave or Stove directions). In a large bowl incorporate all other ingredients into the cooked stuffing mix. Mix well.
- 2. Put mixture into a baking dish and bake in a medium oven until thoroughly heated through. ...Approximately 10 minutes.
Tips:
- Use fresh crab meat. This will give your casserole the best flavor.
- Don't overcook the crab meat. It should be cooked through, but still tender.
- Use a variety of cheeses. This will give your casserole a more complex flavor.
- Don't be afraid to experiment with different ingredients. You can add vegetables, herbs, or spices to your casserole to customize it to your taste.
- Serve your casserole hot. It's best enjoyed fresh out of the oven.
Conclusion:
Deviled crab casserole is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover crab meat, and it's also a popular dish to serve at parties and potlucks. With its creamy, cheesy sauce and tender crab meat, this casserole is sure to be a hit with everyone who tries it.
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