EASY HOMEMADE SHRIMP FRIED RICE
This is a quick and easy shrimp fried rice recipe that my kids all love! This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Reheat gently, as desired.
Provided by MonkeyMama
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
- Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
- Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
- Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.
Nutrition Facts : Calories 551.5 calories, Carbohydrate 63.9 g, Cholesterol 312.1 mg, Fat 19 g, Fiber 2.6 g, Protein 30.4 g, SaturatedFat 3.5 g, Sodium 971.3 mg, Sugar 2.2 g
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Tim Welch
[email protected]This shrimp fried rice was so good! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Carolyn Gentry
[email protected]I've made this shrimp fried rice several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Saviour Uchi
[email protected]This shrimp fried rice was amazing! I used fresh shrimp and it was so flavorful. The rice was cooked perfectly and the vegetables were still crunchy. I will definitely be making this again.
Manoj Thapa
[email protected]I made this shrimp fried rice last night and it was a hit with my family! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again soon.
#LeafyForLive
#[email protected]This shrimp fried rice was so easy to make and it turned out so delicious! I used frozen shrimp and it still came out great. I will definitely be making this again.
ebad ansari
[email protected]I've tried many shrimp fried rice recipes, but this one is by far the best! The flavors are perfect and the rice is always cooked to perfection.
MD Shariar hossin
[email protected]This shrimp fried rice was delicious! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Skylar
[email protected]I made this shrimp fried rice for dinner last night and it was a huge hit! My husband and kids loved it. It was so easy to make and it tasted like it came from a restaurant.
Abel manyilizu
[email protected]This shrimp fried rice was so good! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Victor George
[email protected]I've made this shrimp fried rice several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Wendell Thomas
[email protected]This shrimp fried rice was amazing! I used fresh shrimp and it was so flavorful. The rice was cooked perfectly and the vegetables were still crunchy. I will definitely be making this again.
Amelie Street
[email protected]I made this shrimp fried rice last night and it was a hit with my family! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again soon.
Vivian Bliss
[email protected]This shrimp fried rice was so easy to make and it turned out delicious! I used frozen shrimp and it still came out great. I will definitely be making this again.