Best 3 Deviled Egg Salad Club Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

The deviled egg salad club sandwich is a delightful and easy-to-make dish that is perfect for a quick lunch or snack. With its combination of creamy deviled egg salad, crispy bacon, and fresh vegetables, this sandwich is sure to please everyone at your table. In this article, we will provide you with a step-by-step guide on how to make the perfect deviled egg salad club sandwich, including tips and variations to customize it to your liking. So, get ready to tantalize your taste buds with this classic sandwich that is sure to become a favorite in your household.

Here are our top 3 tried and tested recipes!

DEVILED EGG SALAD SANDWICHES



Deviled Egg Salad Sandwiches image

I really like egg salad sandwiches. It was the first sandwich "filling" I learned how to make. I've tried many recipes, this is one of my favorites! Update -- YIKES! I completely forgot to add an ingredient! Corrected recipe to add 2 Tablespoons minced green onion.

Provided by kittycatmom

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

8 slices bread
8 hard-cooked eggs, finely chopped
1 stalk celery, finely chopped
1/3 cup reduced-fat mayonnaise
2 tablespoons prepared yellow mustard
2 teaspoons cider vinegar
2 tablespoons green onions, minced
salt and pepper

Steps:

  • Place eggs,celery and green onion in a mixing bowl. In a small bowl, stir together mayonnaise, mustard, vinegar, salt and pepper.
  • Pour mayonnaise mixture over eggs and celery and toss gently to combine.
  • Place about 1/2 cup on each of four slices of bread and top with remaining four slices of bread.
  • Tips: if desired, add a lettuce leaf to each sandwich. Also, for added flavor, add one jar (2 ounces) pimiento, drained or 2 tablespoons chopped, drained roasted red pepper to the egg salad; prepare as directed. Also great with a slice of cheese.

Nutrition Facts : Calories 362.8, Fat 19.1, SaturatedFat 4.7, Cholesterol 380, Sodium 632.5, Carbohydrate 29.1, Fiber 1.7, Sugar 4.4, Protein 17

DEVILED EGG SALAD



Deviled Egg Salad image

My top-secret egg salad recipe! Delicious on a sandwich, too!

Provided by Angela

Categories     Salad     Egg Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 8

¼ cup mayonnaise
¼ cup finely chopped green onion
½ teaspoon prepared yellow mustard
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon paprika
⅛ teaspoon ground black pepper
6 hard-boiled eggs, peeled and chopped

Steps:

  • Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 1.3 g, Cholesterol 215.5 mg, Fat 12.6 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 216.6 mg, Sugar 0.8 g

DELICIOUS EGG SALAD FOR SANDWICHES



Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories     Salad     Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

Tips:

  • Use fresh, hard-boiled eggs. Older eggs will have a chalky texture and won't taste as good.
  • Peel the eggs carefully. Don't rush the process, or you'll end up with torn egg whites.
  • Use a sharp knife to slice the eggs. This will help you get clean, even slices.
  • Mash the egg yolks with a fork. This will help you create a smooth and creamy filling.
  • Add your favorite seasonings to the egg yolk mixture. Some popular options include mayonnaise, mustard, celery, onion, and dill.
  • Chill the egg salad before serving. This will help it set and make it easier to spread.
  • Use a variety of bread for your club sandwich. Some popular options include white bread, wheat bread, and rye bread.
  • Toast the bread before assembling the sandwich. This will help it hold up better and give it a more flavorful crunch.
  • Layer the sandwich with your favorite fillings. Some popular options include lettuce, tomato, bacon, and cheese.
  • Serve the sandwich immediately. This will prevent the bread from getting soggy.

Conclusion:

The deviled egg salad club sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its creamy egg salad filling, crispy bacon, and fresh vegetables, this sandwich is sure to satisfy everyone at the table. So next time you're looking for a tasty and satisfying meal, give the deviled egg salad club sandwich a try. You won't be disappointed!

Related Topics