FROZEN STRAWBERRY CHEESECAKE
Steps:
- Set the ice cream out at room temperature to soften for about 30 minutes. Meanwhile, use a fork to mix together the graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press this mixture over the bottom and sides of a 9-inch springform pan with your fingers; then press all over with the flat bottom of a glass to get the crust really well pressed together and compact. Set aside.
- When the ice cream has softened, cream it in a mixer with a paddle attachment (or by hand in a bowl with a wooden spoon) until soft and creamy, but not melted. Break the cheesecake into pieces and beat or fold it into the ice cream. Pour the mixture into the prepared springform pan and smooth the top. Put that in the freezer to set.
- Now combine the strawberries, the remaining 2 tablespoons sugar, and the lemon juice in non-reactive saucepan and warm over medium heat just until the strawberries begin to break down and give off their juice, 3 to 5 minutes. Stick that into the refrigerator to chill.
- When you're ready to serve, remove the sides of the springform pan and put the frozen cheesecake on a cake plate. Spoon the strawberries over the top and serve.
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Adesina oladimeji
[email protected]I can't wait to try this cheesecake. It looks so delicious!
Qaiser Raja
[email protected]This cheesecake is the perfect balance of sweet and tart. I love it!
Michelle Timiwei
[email protected]I'm not a big fan of cheesecake, but I loved this one. It was so light and refreshing.
I'ts nila jahan I'ts nila jahan
[email protected]This cheesecake is so creamy and delicious. I love the combination of strawberries and cheesecake.
Ahmed Pranto
[email protected]I love that this cheesecake doesn't have to be baked. It's the perfect summer dessert.
Thato Luthando
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser and it's so easy to make.
Victor Chinedu
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Sean Kerby
[email protected]This cheesecake was a disaster! The crust was soggy, the filling was grainy, and the whole thing tasted like freezer burn.
SOYA Chaudhary
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. I'm not sure what went wrong.
Mdaniyal Bajra
[email protected]This cheesecake was a bit too sweet for me, but I think that's just a personal preference. Overall, it was still a good dessert.
Zidi Rajpoot
[email protected]The crust was a little too crumbly for my taste, but the cheesecake filling was divine.
Pusyo Asghar
[email protected]I was skeptical about how a frozen cheesecake would turn out, but I was pleasantly surprised. It was just as good as a baked cheesecake, but it was much easier to make.
Micheal Ramos
[email protected]This cheesecake was so easy to make! I love that I didn't have to bake it. It was the perfect summer dessert.
Micala Robinson
[email protected]I'm not usually a fan of frozen desserts, but this cheesecake changed my mind. The strawberries were perfectly sweet and tangy, and the cheesecake filling was creamy and smooth. I'll definitely be making this again.
lexanyel Enriquez
[email protected]This cheesecake was a huge hit at my party! Everyone raved about how creamy and delicious it was. The frozen strawberries added a refreshing tartness that balanced out the sweetness of the cheesecake perfectly.