Best 2 Deviled Eggs Modern Twist Recipes
Deviled eggs are a classic party food that can be easily transformed into a modern twist. With a few simple changes, you can create a dish that is both delicious and visually appealing. From adding unique ingredients to creating intricate designs, there are countless ways to elevate this traditional recipe. Whether you're looking for a creative appetizer or a fun twist on a classic, this guide will provide you with everything you need to know to make deviled eggs that are sure to impress your guests.
Let's cook with our recipes!
DEVILED EGGS MODERN TWIST
Make and share this Deviled Eggs Modern Twist recipe from Food.com.
Provided by Hoagsmokler
Categories Lunch/Snacks
Time 25m
Yield 20-24 serving(s)
Number Of Ingredients 6
Steps:
- Hard boil eggs and peel as usual.
- Halve the eggs lengthwise.
- Remove all yolks from egg halves and place in bowl.
- Mash yolks with fork until most lumps are gone.
- Add mustard, mayonnaise, lemon juice and vinegar and mix until smooth.
- Fill egg halves with large spoonfuls of yolk mixture.
- Sprinkle with chili powder and refrigerate until ready to serve.
Nutrition Facts : Calories 58.6, Fat 4.2, SaturatedFat 1, Cholesterol 112.8, Sodium 102, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 3.5
DEVILED EGGS WITH A TWIST
These basic eggs, quickly blended with bottled Ranch dressing and veggies, are great "as is." Or add our toppings for a whole new look and taste.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
- Drain water from eggs; rinse eggs with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
- Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir in celery, dressing, mustard and salt until well blended.
- Spoon yolk mixture into egg white halves. Top eggs with tomatoes and green onions.
Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 105 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Deviled Egg, Sodium 85 mg, Sugar 0 g, TransFat 0 g
Tips:
- For a classic deviled egg, use a 50/50 ratio of mayonnaise to mustard.
- For a tangy deviled egg, use more mustard than mayonnaise.
- For a creamy deviled egg, use more mayonnaise than mustard.
- Add a dollop of sour cream or Greek yogurt for a lighter deviled egg.
- For a smoky deviled egg, add a dash of smoked paprika.
- For a spicy deviled egg, add a pinch of cayenne pepper.
- For a herby deviled egg, add a tablespoon of chopped fresh herbs, such as chives, dill, or parsley.
- For a cheesy deviled egg, add a tablespoon of grated Parmesan cheese or cheddar cheese.
- For a bacon deviled egg, add a tablespoon of crumbled bacon.
- For a seafood deviled egg, add a tablespoon of cooked shrimp, crab, or tuna.
Conclusion:
Deviled eggs are a versatile and delicious appetizer that can be enjoyed by people of all ages. With so many different variations, there is sure to be a deviled egg recipe that everyone will love. So next time you're looking for a quick and easy appetizer, give one of these recipes a try!
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