Best 2 Deviled Eggs Modern Twist Recipes
Deviled eggs are a classic party food that can be easily transformed into a modern twist. With a few simple changes, you can create a dish that is both delicious and visually appealing. From adding unique ingredients to creating intricate designs, there are countless ways to elevate this traditional recipe. Whether you're looking for a creative appetizer or a fun twist on a classic, this guide will provide you with everything you need to know to make deviled eggs that are sure to impress your guests.
Here are our top 2 tried and tested recipes!
DEVILED EGGS MODERN TWIST
Make and share this Deviled Eggs Modern Twist recipe from Food.com.
Provided by Hoagsmokler
Categories Lunch/Snacks
Time 25m
Yield 20-24 serving(s)
Number Of Ingredients 6
Steps:
- Hard boil eggs and peel as usual.
- Halve the eggs lengthwise.
- Remove all yolks from egg halves and place in bowl.
- Mash yolks with fork until most lumps are gone.
- Add mustard, mayonnaise, lemon juice and vinegar and mix until smooth.
- Fill egg halves with large spoonfuls of yolk mixture.
- Sprinkle with chili powder and refrigerate until ready to serve.
Nutrition Facts : Calories 58.6, Fat 4.2, SaturatedFat 1, Cholesterol 112.8, Sodium 102, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 3.5
DEVILED EGGS WITH A TWIST
These basic eggs, quickly blended with bottled Ranch dressing and veggies, are great "as is." Or add our toppings for a whole new look and taste.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
- Drain water from eggs; rinse eggs with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
- Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir in celery, dressing, mustard and salt until well blended.
- Spoon yolk mixture into egg white halves. Top eggs with tomatoes and green onions.
Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 105 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Deviled Egg, Sodium 85 mg, Sugar 0 g, TransFat 0 g
Tips:
- For a classic deviled egg, use a 50/50 ratio of mayonnaise to mustard.
- For a tangy deviled egg, use more mustard than mayonnaise.
- For a creamy deviled egg, use more mayonnaise than mustard.
- Add a dollop of sour cream or Greek yogurt for a lighter deviled egg.
- For a smoky deviled egg, add a dash of smoked paprika.
- For a spicy deviled egg, add a pinch of cayenne pepper.
- For a herby deviled egg, add a tablespoon of chopped fresh herbs, such as chives, dill, or parsley.
- For a cheesy deviled egg, add a tablespoon of grated Parmesan cheese or cheddar cheese.
- For a bacon deviled egg, add a tablespoon of crumbled bacon.
- For a seafood deviled egg, add a tablespoon of cooked shrimp, crab, or tuna.
Conclusion:
Deviled eggs are a versatile and delicious appetizer that can be enjoyed by people of all ages. With so many different variations, there is sure to be a deviled egg recipe that everyone will love. So next time you're looking for a quick and easy appetizer, give one of these recipes a try!
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