Best 2 Deviled Ham And Cheese Recipes

Deviled ham and cheese is a classic comfort food that can be easily prepared at home. It is a versatile dish that can be served as an appetizer, main course, or snack. This dish typically consists of a creamy mixture of deviled ham, cheese, and mayonnaise, which is then spread on bread or crackers. The combination of salty, tangy, and creamy flavors creates a delicious and satisfying meal. Deviled ham and cheese is a great way to use up leftover ham and cheese, and it can also be made with other ingredients, such as vegetables or meat, to create a more hearty dish. Whether you are looking for a quick and easy meal or a special treat, deviled ham and cheese is a great option.

Check out the recipes below so you can choose the best recipe for yourself!

CLAM CHOWDA MUG O SOUP WITH DEVILED HAM AND CHEESE MELT MUG TOPPERS

Clam Chowda Mug O Soup with Deviled Ham and Cheese Melt Mug Toppers image

Provided by Rachael Ray : Food Network

Time 40m

Yield 4 mugs of soup and toppers

Number Of Ingredients 19

Ingredients

2 tablespoons butter
2 slices thick cut bacon, chopped
1 medium onion, chopped
2 ribs celery with greens, chopped
4 sprigs fresh thyme
Salt and pepper
2 teaspoons hot sauce, eyeball it
2 tablespoons all-purpose flour
1 pint half-and-half
2 cups chicken stock, from soup aisle
1 cup hash brown style raw shredded potatoes, from dairy aisle of the market
2 cans whole baby clams and their juice
2 sandwich size English muffins, split
3/4 pound boiled deli ham, chopped
1 tablespoon paprika
2 tablespoons hot sauce
3 to 4 tablespoons yellow mustard, squirt top bottle -- eyeball it
A handful parsley, curly or flat
8 deli slices, about 8 to 10 ounces, white sharp Cheddar

Steps:

In a medium pot over medium high heat melt butter. Add bacon and onions, celery and thyme sprigs. Season with salt, pepper and hot sauce and cook 5 minutes. Add flour and cook a minute more.
Add half-and-half and stock and bring to a bubble, then stir in potatoes and clams. Bring soup back to a boil, reduce heat and simmer 15 minutes, until potatoes are cooked and soup has thickened to coat the back of a spoon.
Heat toaster oven or broiler then toast split English muffins. While muffins toast, grind ham with paprika, hot sauce, mustard, and parsley in a food processor. Spread ham on toasted muffins. Top each muffin half with 2 slices Cheddar and melt cheese in toaster oven or under broiler.
Remove the thyme sprigs from the soup. The thyme leaves will have fallen off into the soup. Stir and adjust seasonings in your soup. Pour soup into mugs. Serve with deviled ham and cheese mug toppers.

DEVILED HAM AND SWISS CHEESE SPREAD

Deviled Ham and Swiss Cheese Spread image

Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers as an appetizer or as a sandwich between 2 slices of bread.

Provided by 2Bleu

Categories Spreads

Time 2m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces lean cooked ham, cubed
4 ounces swiss cheese, shredded (best quality)
3 tablespoons mayonnaise
1 tablespoon spicy brown mustard (Gulden's)
1 teaspoon sweet pickle relish

Steps:

Mix all ingredients in a food processor for 1-2 minutes until smooth.
Serve with crackers or as a sandwich between 2 slices of bread. Makes about 2 cups.

Tips:

Use fresh ingredients. The fresher the ingredients, the better the deviled ham and cheese spread will taste.
Choose a good quality ham. A good quality ham will have a more flavorful taste than a lower quality ham.
Use a sharp cheddar cheese. A sharp cheddar cheese will give the spread a more tangy flavor.
Add some spices to the spread. Spices such as garlic powder, onion powder, and paprika can add a lot of flavor to the spread.
Be careful not to overmix the spread. Overmixing can make the spread too runny.
Chill the spread before serving. Chilling the spread will help it to firm up and make it easier to spread.
Serve the spread with crackers, bread, or vegetables. Deviled ham and cheese spread is a versatile spread that can be served with a variety of different foods.

Conclusion:

Deviled ham and cheese spread is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or just a quick bite to eat. With a few simple ingredients and a little bit of time, you can make a deviled ham and cheese spread that will be sure to please everyone.