Best 2 Deviled Ham Cornucopias Recipes
Deviled ham cornucopias are a delicious and easy-to-make appetizer perfect for any occasion. With only a few simple ingredients, you can create these delightful treats that are sure to be a hit with your guests. This article will provide you with the best recipe to help you make the perfect deviled ham cornucopias. Whether you're looking for a quick and easy snack or an elegant hors d'oeuvre, this recipe has you covered. So, gather your ingredients and let's get started!
Here are our top 2 tried and tested recipes!
EASY SUGAR CONE CORNUCOPIAS
Sugar cones shaped like cornucopias make for a festive treat! I like to dip them in white chocolate and candied ginger, but you could dip them in sprinkles, candies, nuts, you name it! And you can fill them with any kind of fruit (fresh or dried), berries, candies, nuts--the possibilities are endless!
Provided by Kim
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Wrap 1 sugar cone in a paper towel and place in microwave. Microwave on high for 15 seconds, or until the sugar cone is soft and pliable. Working quickly and carefully, shape the end of the cone upwards into a cornucopia shape and hold it there until the cone re-hardens, about 20 to 30 seconds. Repeat this process with each cone.
- Place white chocolate into a microwave safe bowl. Microwave for 30 seconds, or until chocolate is melted, stirring often. Place the candied ginger in a small wide bowl. Take one of the shaped cones and dip the top of the cone into the melted chocolate, and then into the candied ginger. Set cones on a wire rack to allow the chocolate to set.
- Fill each cone with grapes. Place the cones on a serving platter and sprinkle any extra grapes around the cones.
Nutrition Facts : Calories 133 calories, Carbohydrate 25.4 g, Cholesterol 1.6 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 43.2 mg, Sugar 17.1 g
DEVILED HAM CORNUCOPIAS
My Mom always made these for her "big" parties, and I loved helping create the cute little canapes. A natural for the fall season!
Provided by Kizzikate
Categories Ham
Time 27m
Yield 20 cornucopias
Number Of Ingredients 6
Steps:
- Cut each slice of bread with a 3" round cookie cutter. Flatten each bread round with a rolling pin, between sheets of waxed paper.
- Spread flattened bread rounds on both sides with mayonaisse. Roll each one up to form a cornucopia shape, and secure with a toothpick. Place cornucopias onto a parchment-lined baking sheet.
- Bake at 350%, for 12-15 minutes. Watch carefully to avoid burning. Remove toothpicks, and cool on wire racks.
- Meanwhile, in a small bowl combine deviled ham, eggs, and mustard. Fill cooled cornucopias with ham mixture, and sprinkle lightly with paprika.
Nutrition Facts : Calories 128.6, Fat 6, SaturatedFat 1.4, Cholesterol 27.9, Sodium 333.8, Carbohydrate 15.1, Fiber 0.6, Sugar 1.7, Protein 3.5
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your deviled ham cornucopias. Opt for deli ham that is thinly sliced and has a good smoky flavor. Use a creamy, tangy deviled ham spread, and add your favorite mix-ins like chopped walnuts, celery, or pickles.
- Make the cornucopias ahead of time: These appetizers can be made up to 24 hours in advance, which makes them perfect for parties or potlucks. Simply assemble the cornucopias and store them in the refrigerator until you're ready to serve. When you're ready to serve, let them come to room temperature for about 30 minutes before filling them with the deviled ham mixture.
- Get creative with your fillings: In addition to the classic deviled ham mixture, you can also fill these cornucopias with other delicious fillings, such as tuna salad, chicken salad, or egg salad. You can also add different mix-ins, such as chopped vegetables, herbs, or nuts, to create your own unique flavor combinations.
- Garnish the cornucopias before serving: A simple garnish can really make your deviled ham cornucopias look special. Try sprinkling them with chopped parsley, chives, or paprika. You can also add a dollop of sour cream or a drizzle of honey mustard.
Conclusion:
Deviled ham cornucopias are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With a little creativity, you can create a unique and memorable appetizer that your guests will love.
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