Best 8 Deviled Ham Salad Sandwich Recipes
Get ready to embark on a culinary journey with our comprehensive guide to creating the perfect "deviled ham salad sandwich". This timeless classic is a delightful blend of savory flavors, where tangy mayonnaise dressing embraces succulent ham, enhancing its richness. Whether it's for a quick lunch, a picnic adventure, or a satisfying snack, this sandwich is a crowd-pleaser. Join us as we explore the art of crafting this delectable sandwich, from selecting the finest ingredients to assembling the perfect combination of flavors.
Let's cook with our recipes!
DEVILED HAM SANDWICH
Devilicious and delicious way to enjoy your favorite Underwood® spread on a sandwich.
Provided by Underwood
Categories Main Dish Recipes Pork Ham
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients except bread; chill.
- Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 27.7 g, Cholesterol 33.2 mg, Fat 14.6 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 6.5 g, Sodium 674.8 mg, Sugar 3.5 g
DEVILED HAM TEA SANDWICHES
Provided by Trisha Yearwood
Categories appetizer
Time 15m
Yield 16 tea sandwiches
Number Of Ingredients 11
Steps:
- Add the ham, cream cheese, mayo, parsley, mustard, Worcestershire, pepper, okra brine and shallot to a food processor and pulse until you have a pastelike consistency. (You can make this ahead and store in an airtight container, refrigerated, until ready to serve.)
- Spread 1/4 cup deviled ham over a piece of white bread. Top with a slice of pumpernickel bread to form a black-and-white sandwich. Repeat to form 8 sandwiches total. Gently trim the crusts of the sandwiches. Cut each sandwich on the bias to form 2 triangular tea sandwiches. Serve immediately.
DEVILED HAM EYEBALL SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 25m
Yield 20 eyeballs
Number Of Ingredients 11
Steps:
- Punch out rounds from the bread using a 2 1/2-inch round cookie cutter. Lay out the rounds on a baking sheet. Set aside.
- Add the ham, mayonnaise, honey, mustard, relish, Worcestershire and hot sauce in the bowl of a food processor. Sprinkle with salt and pulse until finely chopped, but still chunky. Spoon a tablespoon at a time of the ham mixture onto a parchment-lined baking sheet. Roll each spoonful into round balls. Stuff 1 olive into the center of each ball for eyes. Lay the balls in the center of the bread rounds. Squirt ketchup around the edges of the bread to mimic veins. Serve to kids and pray they don't cry from how scary these are.
Nutrition Facts : Calories 120 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 8 milligrams, Sodium 406 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 4 grams, Sugar 2 grams
DEVILED HAM AND PICKLE SANDWICHES
Deviled Ham and Pickle Sandwiches
Provided by Maggie Ruggiero
Categories Sandwich Mustard Picnic Quick & Easy Lunch Mayonnaise Ham Poker/Game Night Gourmet leftovers
Yield Makes 4 sandwiches
Number Of Ingredients 8
Steps:
- Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped.
- Make sandwiches with ham mixture, pickles, onion, and bread.
PAULA DEEN'S BEST HAM SALAD SANDWICH
Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.
Provided by carrie sheridan
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients until well blended.
- Spread on white bread.
- Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.
Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3
DEVILED HAM SALAD SANDWICH
Enjoy dainty but delicious creamy ham salad sandwiches for a great party recipe. These Deviled Ham Salad Sandwiches also perfect for a shower or brunch.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 18 servings, 4 sandwich quarters each
Number Of Ingredients 5
Steps:
- Mix cream cheese, ham, mayo and olives until well blended.
- Spread each of 18 of the bread slices with about 2 Tbsp. of the cream cheese mixture. Cover with remaining bread slices to make 18 sandwiches.
- Cut each sandwich into quarters.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 420 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 2 g, Protein 6 g
HOMEMADE DEVILED HAM SANDWICHES
You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.
Provided by B L
Categories Main Dish Recipes Pork Ham Honey
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Place ham and onion into a food processor and process until very finely chopped.
- Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
- Refrigerate ham spread covered until ready to use.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 4.6 g, Cholesterol 23.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 623.9 mg, Sugar 3.4 g
DEVILED HAM SANDWICH
One of Libby's old newspaper clipping recipes. I haven't tried this but it looks good. as per the review ive added mayo
Provided by Dienia B.
Categories Lunch/Snacks
Time 6m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grind all the ingredients together (I think a food processor would do).
Nutrition Facts : Calories 149.9, Fat 12, SaturatedFat 5.1, Cholesterol 91.9, Sodium 500.4, Carbohydrate 3.1, Fiber 0.2, Sugar 0.7, Protein 7.5
Tips:
- Choose the right ham: For the best flavor and texture, use good-quality deli ham or leftover ham that has been cooked and chilled.
- Chop the ham finely: This will help the ham distribute evenly throughout the salad and make it easier to eat.
- Use a variety of ingredients: In addition to ham, you can add other ingredients to your salad, such as hard-boiled eggs, celery, onion, pickles, and relish. This will add flavor and texture to the salad.
- Use a creamy dressing: A creamy dressing will help bind the ingredients together and make the salad more flavorful. You can use mayonnaise, sour cream, or Greek yogurt as the base of your dressing.
- Season the salad to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of mustard or horseradish for a little extra kick.
- Chill the salad before serving: This will help the flavors meld together and make the salad more refreshing.
- Serve the salad on bread or crackers: Deviled ham salad is traditionally served on bread or crackers. You can also use it as a filling for sandwiches or wraps.
Conclusion:
Deviled ham salad is a classic dish that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover ham. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying deviled ham salad that the whole family will enjoy.
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