Best 2 Deviled Mushrooms Recipes
Deviled mushrooms, a classic appetizer or side dish, are a delightful treat that combines the savory flavors of mushrooms, cheese, and herbs. Bursting with umami, these delectable morsels can be prepared in a variety of ways, offering a versatile dish that can be tailored to personal preferences. Whether you prefer a creamy, cheesy filling or a zesty, tangy kick, there's a deviled mushroom recipe out there that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
DEVILED MUSHROOMS
Make and share this Deviled Mushrooms recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan, and saute the mushrooms for 2 minutes.
- Add the flour, cook for a minute and slowly add the remaining ingredients, stirring continuously until the mixture boils.
- Simmer for 2 minutes.
- Pile on top of the hot toast, and serve immediately garnished with parsley.
DEVILED CRAB STUFFED MUSHROOMS RECIPE
Provided by á-174942
Number Of Ingredients 10
Steps:
- Break up crabmeat into chunks and set aside. Cook onion in butter or margarine until tender. Remove from heat and stir in cheddar cheese soup, dry mustard, parsley flakes and nutmeg. Blend thoroughly and add beaten egg. Heat over low heat, stirring constantly until it starts to boil. Remove from heat and stir in crabmeat. Remove stems from mushrooms, rinse and pat mushrooms caps dry. Stuff the caps and arrange in baking dish and sprinkle with bread crumbs. Bake in heated oven at 400 degrees for about 30 minutes. Use large mushrooms caps for main course, medium caps for hors d'oeuvres. This recipe yields ?? servings.
Tips:
- Choose the right mushrooms: White button mushrooms are the most common type used for deviled mushrooms, but you can also use cremini, shiitake, or portobello mushrooms.
- Clean the mushrooms thoroughly: Use a damp cloth or paper towel to wipe the mushrooms clean. Remove any dirt or debris.
- Cook the mushrooms until they are tender: You can cook the mushrooms in a variety of ways, including sautéing, roasting, or grilling. Cook the mushrooms until they are tender but not mushy.
- Stuff the mushrooms with a flavorful filling: There are many different types of fillings you can use for deviled mushrooms. Some popular options include crab, shrimp, sausage, cheese, and vegetables.
- Bake the mushrooms until they are golden brown: Place the stuffed mushrooms on a baking sheet and bake them in a preheated oven until they are golden brown. This will help to set the filling and give the mushrooms a crispy exterior.
Conclusion:
Deviled mushrooms are a delicious and easy-to-make appetizer that is perfect for any occasion. With a variety of fillings and cooking methods to choose from, you can customize deviled mushrooms to your own taste. So next time you are looking for a tasty and elegant appetizer, give deviled mushrooms a try.
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