SLOW COOKER CHILI

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Slow Cooker Chili image

Sandra McKenzie of Braham, Minnesota says this slow cooker chili is satisfying. "I use home-canned tomatoes and pizza sauce to give it my own unique flavor," she adds.

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

2 pounds ground beef
4 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) stewed tomatoes, undrained
1 can (15 ounces) pizza sauce
1 can (4 ounces) chopped green chilies
1/4 cup chopped onion
4 to 5 teaspoons chili powder
2 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low for 6 hours or until heated through.

Nutrition Facts : Calories 188 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 473mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.

Kelebogile Angela
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I'm so glad I found this recipe. It's a keeper!


SUDEEP Singh
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This chili is a great way to use up leftover meat.


Ana's Asghar Ana's Asghar
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I love that this recipe is customizable. I can add or remove ingredients to suit my own taste.


Sara Atiq
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This chili is so good, I could eat it every day.


Edem coffie gamadi
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I've tried other chili recipes, but this one is by far the best.


Darrell Adams (Dredman)
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This is a great recipe for beginners. It's easy to follow and the results are delicious.


Chocolate Boba Tea
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I made this chili for my family and they loved it! Even my picky kids ate it all up.


Salma Singh
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This chili is perfect for a cold winter day. It's hearty, filling, and warms you up from the inside out.


Tamer Ha'obsh
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I love that this recipe uses simple ingredients that I always have on hand.


Amrit Dc
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This is the best chili recipe I've ever tried. The beef is so tender and the spices are perfectly balanced.


Michael Shanks
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I've made this chili countless times and it never disappoints. It's easy to make and always a crowd-pleaser.


Op sadi
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This chili was a hit at my last potluck! Everyone raved about the rich flavor and tender meat.


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